Best Apricot Jello Salad Recipes

APRICOT JELLO SALAD

Steps:

• Bottom:.
• Drain appricots and pineapple, reserve liquid.
• Dissolve jello in 2 cups hot water.
• Add marshmellows and stir until melted.
• Add 1 cup of reserved liquid.
• Combine remaining ingredients and put in a 9X13inch pan.
• Refrigerate until set.
• Topping:.
• Put 1 cup reserved liquid in a sauce pan, heat.
• Mix the sugar and flour, add to liquid.
• Add 1 beaten egg.
• Cook to boiling until thickened.
• Remove from heat and add the butter (margarine).
• Cool then add 2 cups cool whip (dream whip).
• Cover the bottom with the topping & refrigerate. Sprinkle with cheese (Optional).

APRICOT JELLO SALAD RECIPE - (5/5)

Steps:

• Mix Jello, boiling water and sugar together. Let partially set. Blend cream cheese with juice of pineapple. Add cream cheese mixture and Cool Whip to thickened Jello. Fold in pineapple and nuts. Pour into 9 X 13 inch pan. Let set.

APRICOT ORANGE JELLO SALAD

Steps:

• 1. Combine both jello flavors and make according to package directions. (Use orange juice in place of cold water if desired.) Let it set in refrigerator, until of egg white consistency. 2. Soften cream cheese. Beat cream cheese. Add Cool Whip. 3. Fold mixture into Jello. 4. Place mandarin orange pieces in a greased mold or 13 x 9 Pyrex dish. Pour Jello mixture over them. 5. Chill until set.

APRICOT DREAM JELLO SALAD

Steps:

• 1. Combine dry Jello and pineapple in medium sized sauce pan. Heat to simmer and stir until jello is well dissolved. Set off heat and allow to cool slightly.
• 2. Stir buttermilk into jello mixture.
• 3. Mix whipped topping into jello mixture.
• 4. Stir in pecans.
• 5. Pour into 9x9 pan or into jello mold. Chill for 24 hours before serving.

APRICOT JELLO SALAD RECIPE - (3.8/5)

Steps:

• Dissolve gelatin in 1 c boiling water and stir in 1 c apricot juice (add water or apricot nectar if needed to make 1 cup.) Allow to set slightly. Puree apricots in blender. Mix in yogurt. Add ice cream and let gelatin set partially; blend well. Pur into lightly oiled 1 ½ qt mold. Refrigerate overnight or until firm. Unmold just before serving and garnish with fresh strawberries and whipped cream.

APRICOT JELLO SALAD

Steps:

• Dissolve marshmallows in hot jello before cold water is added. When jello starts to set, add drained pineapple and diced bananas. Pour into a long pan. Topping: Mix well all ingredients and add butter. Put in sauce pan and boil until thick. Beat cream cheese and add to cooked mixture. Let cool, beat in whipped cream. Spread topping onto jello and refrigerate before serving.

ORANGE-APRICOT JELLO RING SALAD

Steps:

• Drain apricots, reserving 1 1/2 cup of syrup.
• Puree apricots in blender. You will need 2 cups of puree
• Combine reserved syrup, jello and salt. Heat to a boil to dissolve jello.
• Remove from heat, add orange juice, puree, lemon juice, stir to melt the orange juice.
• SLOWLY, pour lemon lime soda down the side of the pan to help keep the bubbles. Mix gently with an up and down motion to keep bubble in.
• Pour into a 6 1/2 cup ring mold. Chill until firm about 6 hours or over night un-mold on a platter. If using mayo and whipping cream, place mixture in the center of the ring. Garnish with green grapes, pineapple or any fruit of your choice.

APRICOT JELLO SALAD RECIPE

Steps:

• Mix Jello, water and nectar until dissolved. Chill until firm. Blend cream cheese and pineapple; spread on top. Sprinkle nuts over. Chill and cut in squares.

APRICOT JELLO SALAD

Steps:

• 1. Dissolve jello in boiling water.
• 2. Drain pineapple, reserving juice.
• 3. Add pineapple to jello and set aside.
• 4. Beat cream cheese and pineapple juice until smooth.
• 5. Stir in jello and chill until partly set, stirring occasionally.
• 6. Stir in apricots and nuts.
• 7. Fold in Cool whip and spread into 9x13 inch pan.