APRICOT JELL-O SALAD

Apricot Jell-O Salad image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 15

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Ingredients

1 units salad
12 ounces orange jello
2 cups water
1 cans apricot halves
1 cans pineapple
1 cups fruit
1.5 cups marshmallows
1 units topping
0.5 cups sugar
3 tablespoons flour
1 cups fruit juice
1 units eggs
2 tablespoons butter
2 cups whip
0.5 cups cheddar cheese

Steps:

SALAD:
Dissolve Jell-O in boiling water, add 1 cup fruit juice. Set aside to cool. Stir in apricots, pineapple and marshmallows. Pour into 9x13 pan and refrigerate until firm.
TOPPING:
Combine sugar and flour. Stir in juice and cook over low heat, stirring constantly until thick and clear. Add small amount to beaten egg, then stir egg into mixture and cook thoroughly. Add butter and set aside to cool.
When cool, fold in Cool Whip and spread over Jell-O. Sprinkle with cheddar cheese and refrigerate.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g