APRICOT JELL-O

Apricot Jell-O image

Provided by My Food and Family

Categories Recipes

Time 3h30m

Number Of Ingredients 6

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Ingredients

1 can (15 oz.) crushed pineapple
2 package s (3 oz. each) Apricot Jell-O
2 cups buttermilk
1 tub (8 oz.) Cool Whip
1 cup chopped nuts, pecans or walnuts
1 cup coconut

Steps:

Heat crushed pineapple until almost boiling. Stir in the apricot Jell-O. Stir until Jell-O is dissolved. Pour into a large bowl. Place in refrigerator until almost set.
Add buttermilk and stir until creamy. Add Cool Whip. Stir until blended. Add in nuts and coconut.
Pour into serving bowl and refrigerate until ready to serve, usually 2 hours.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g