APRICOT-GLAZED ROASTED ASPARAGUS

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Apricot-Glazed Roasted Asparagus image

Make and share this Apricot-Glazed Roasted Asparagus recipe from Food.com.

Provided by Bev. E.

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb asparagus spear, trimmed
cooking spray
2 tablespoons apricot preserves
1 tablespoon low sodium soy sauce
1/4 teaspoon minced garlic
1/8 teaspoon salt

Steps:

  • Preheat oven to 400°F.
  • Place asparagus spears on a foil-lined jelly roll pan coated with cooking spray.
  • Combine apricot preserves, soy sauce, garlic, and salt; mix well Pour preserves mixture over asparagus.
  • Toss well to coat.
  • Bake at 400°F for 10 minutes or until asparagus is crisp-tender.
  • Serve immediately.

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