Best Apricot Glazed Roasted Asparagus Recipes

One of the simplest yet most delectable dishes that you can prepare for your family or friends is apricot glazed roasted asparagus. This side dish is not only easy to make, but it is also filled with sweet and tangy flavors that will make your taste buds dance.

What is Apricot Glazed Roasted Asparagus?

Apricot glazed roasted asparagus is a dish made by marinating fresh asparagus spears in a mixture of apricot preserves, balsamic vinegar, garlic, and olive oil. The asparagus is then roasted in the oven until tender and slightly charred. The marinating process helps infuse the asparagus with the sweet and tangy flavors of the apricot mixture, making it a delicious side dish that pairs well with any main course.

Ingredients

To make apricot glazed roasted asparagus, you will need the following ingredients:

• 1 pound fresh asparagus, washed and trimmed
• 1/4 cup apricot preserves
• 2 tablespoons balsamic vinegar
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper, to taste

Instructions

To make apricot glazed roasted asparagus, follow these simple steps:

1. Preheat your oven to 400°F (200°C).
2. Combine the apricot preserves, balsamic vinegar, minced garlic, olive oil, salt, and pepper in a bowl and whisk until well blended.
3. Add the asparagus to the bowl and toss until coated with the apricot mixture.
4. Arrange the asparagus in a single layer on a baking sheet lined with parchment paper.
5. Roast the asparagus in the oven for 15-20 minutes, or until tender and slightly charred.
6. Remove the asparagus from the oven and transfer to a serving platter.
7. Drizzle any remaining apricot glaze over the asparagus and serve immediately.

Variations

Apricot glazed roasted asparagus is a versatile dish that can be customized to your liking. Here are a few variations to try:

• Substitute honey or maple syrup for the apricot preserves to create a different flavor profile.
• Replace the balsamic vinegar with red wine vinegar or apple cider vinegar.
• Add a sprinkle of red pepper flakes or cayenne pepper for a spicy kick.
• Top the roasted asparagus with crumbled feta cheese or shaved Parmesan cheese for added flavor.

Conclusion

Apricot glazed roasted asparagus is a dish that is both easy to make and packed with flavor. It is the perfect side dish for any meal and can be customized to suit your tastes. Whether you are a beginner in the kitchen or an experienced chef, you will love this simple yet delicious recipe. So why not give it a try and elevate your dinner to the next level?

Asparagus is a nutritious and versatile vegetable that can be cooked in many different ways. One of the most delicious ways to enjoy asparagus is to roast it with a sweet and savory apricot glaze. Roasting brings out the natural sweetness of asparagus while the apricot glaze adds a tangy and flavorful twist. Here are some valuable tips to keep in mind when making apricot glazed roasted asparagus recipes.

Choosing the right asparagus

When making apricot glazed roasted asparagus, it's important to choose the right asparagus. Look for asparagus that is bright green, firm, and straight. Avoid asparagus that is slimy or discolored as it may be overripe or spoiled. Another thing to keep in mind is the thickness of the asparagus. It's best to choose medium to thick asparagus for roasting as they will hold up better to the heat and maintain their texture.

Preparing the asparagus

Before roasting the asparagus, it's important to prepare it properly. Start by trimming the woody ends of the asparagus. To do this, hold the stem with one hand and snap the bottom end with the other hand. The asparagus will naturally break at the point where the woody part ends and the tender part begins. Next, wash the asparagus thoroughly under cold running water and pat dry with a paper towel. If the asparagus is still wet, it won't roast properly and may release too much moisture during the cooking process.

Adding the apricot glaze

The apricot glaze is what gives the roasted asparagus its delicious flavor, so it's important to get it right. To make the glaze, you'll need apricot preserves, olive oil, soy sauce, garlic, and salt. Start by whisking the apricot preserves, olive oil, soy sauce, garlic, and salt together in a bowl until smooth. If the apricot preserves are too thick, you can add a little bit of water to thin them out. Once the glaze is ready, brush it generously over the asparagus. Make sure to coat each spear evenly with the glaze for maximum flavor.

Roasting the asparagus

To roast the asparagus, preheat your oven to 400°F (205°C). Arrange the asparagus on a baking sheet in a single layer, making sure to leave enough space between each spear so that the heat can circulate evenly. Roast the asparagus for 12-15 minutes or until tender and slightly charred. During the roasting process, you can brush the asparagus with more apricot glaze to keep it moist and flavorful.

Serving the roasted asparagus

Once the asparagus is roasted, it's ready to be served. You can garnish it with chopped fresh parsley or a sprinkle of black pepper for a pop of color and flavor. Roasted apricot glazed asparagus is a great side dish for any meal. It pairs well with grilled meats, roasted chicken, or baked fish. You can also serve it on its own as a healthy and flavorful snack.

Conclusion

Apricot glazed roasted asparagus is a delicious and healthy side dish that's easy to make. By following these valuable tips, you can ensure that your roasted asparagus turns out perfectly every time. Remember to choose the right asparagus, prepare it properly, and add a generous amount of apricot glaze for maximum flavor. With these tips, you'll have a crowd-pleasing dish that's perfect for any occasion.