APRICOT-GLAZED PORK MEDALLIONS

APRICOT-GLAZED PORK MEDALLIONS image

Number Of Ingredients 6

1 pound pork tenderloin, cut crosswise into 1/2-inch thick rounds
Salt and ground black pepper
2 teaspoons sesame oil
1 1/4 cups apricot preserves
1/4 cup tamari sauce
1 tablespoon chopped pickled ginger

Steps:

Season both sides of pork with salt and black pepper. Heat oil in a large skillet over medium-high heat. Add pork and sear 2 minutes per side. Add apricot preserves, tamari sauce and ginger and bring to a simmer. Simmer 5 minutes, until pork is cooked through and sauce reduces. Nutritional Analysis Per Serving Calories 425 Total fat 6g Saturated fat 2g Cholesterol 74mg Sodium 1152mg Carbohydrates 66g Protein 26g Fiber 0g Recipe Summary Difficulty: Easy Prep Time: 10 minutes Cook Time: 15 minutes Yield: 4 servings