CARAMEL MOCHA

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Caramel Mocha image

From a recipe booklet titled "Family Living - Our Favorite Coffee Shop Treats" this sounds decadent. I would opt for low-fat and sugar free additives.

Provided by kitty.rock

Categories     Beverages

Time 10m

Yield 12 cups, 12 serving(s)

Number Of Ingredients 4

1 (14 ounce) can sweetened condensed milk (low-fat option)
1 (12 ounce) container caramel ice cream topping (sugar-free option)
1/2 cup chocolate flavored syrup (sugar-free option)
2 1/2 quarts hot strongly brewed coffee (espresso roast or equivalent)

Steps:

  • In a small dutch oven, combine sweetened condensed milk, caramel topping, and chocolate syrup.
  • Stirring constantly, cook over medium-low heat about 8 minutes or until mixture is well blended and hot.
  • Add coffee; stir until blended.
  • Serve hot.

Nutrition Facts : Calories 218.4, Fat 3.1, SaturatedFat 1.9, Cholesterol 11.6, Sodium 159.4, Carbohydrate 45.9, Fiber 0.6, Sugar 24.2, Protein 3.6

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