APRICOT-GINGER COOKIE BARS

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Apricot-Ginger Cookie Bars image

We added sweet apricot jam filling, almonds and vanilla baking chips to Betty Crocker Gingerbread Cookies for a delicious holiday cookie bar.

Provided by Inspired Taste

Categories     Dessert

Time 2h

Yield 9

Number Of Ingredients 7

1 pouch (17.5 oz) Betty Crocker™ gingerbread cookie mix
1/2 cup butter, softened
1 egg
1 tablespoon water
2/3 cup apricot jam
1/3 cup white vanilla baking chips
1/4 cup sliced almonds

Steps:

  • Heat oven to 375°F. Line 8- or 9-inch square pan with cooking parchment paper; spray paper with cooking spray.
  • In medium bowl, stir cookie mix, butter, egg and water until soft dough forms.
  • Press half of the dough in pan. Spread jam evenly over dough. Sprinkle with white chips. Gently press remaining dough over jam and chips. Top with almonds.
  • Bake 25 to 35 minutes or until set and lightly browned. Cool completely in pan on cooling rack. Cut into 3 rows by 3 rows.

Nutrition Facts : ServingSize 1 Serving

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