APRICOT-GINGER COOKIE BARS
We added sweet apricot jam filling, almonds and vanilla baking chips to Betty Crocker Gingerbread Cookies for a delicious holiday cookie bar.
Provided by Inspired Taste
Categories Dessert
Time 2h
Yield 9
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Line 8- or 9-inch square pan with cooking parchment paper; spray paper with cooking spray.
- In medium bowl, stir cookie mix, butter, egg and water until soft dough forms.
- Press half of the dough in pan. Spread jam evenly over dough. Sprinkle with white chips. Gently press remaining dough over jam and chips. Top with almonds.
- Bake 25 to 35 minutes or until set and lightly browned. Cool completely in pan on cooling rack. Cut into 3 rows by 3 rows.
Nutrition Facts : ServingSize 1 Serving
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