FANTASTIC FROSTING (DAIRY FREE AND SOY FREE)
I came up with this recipe since my son is on a gluten-free, dairy-free, and soy-free diet. He wanted chocolate cupcakes which I found a nice recipe for, but then had nothing to frost them with that he could have. When I made this frosting, my whole family thought it came out fantastic!
Provided by Shae's Mama
Categories Desserts Frostings and Icings
Time 10m
Yield 16
Number Of Ingredients 5
Steps:
- Beat shortening with an electric mixer on medium speed until light and fluffy. Beat in 2 cups powdered sugar. Beat in 1/4 cup rice milk and vanilla extract. Beat in remaining powdered sugar and food coloring. Beat in more rice milk, 1 tablespoon at a time, as needed to achieve a spreadable consistency.
Nutrition Facts : Calories 162 calories, Carbohydrate 31.7 g, Fat 4.4 g, SaturatedFat 2 g, Sodium 1.7 mg, Sugar 30.7 g
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