APRICOT GARLIC DIJON GLAZED SALMON

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Apricot Garlic Dijon Glazed Salmon image

Melts in your mouth. Sticky sweet glaze. Yum

Provided by barbara lentz

Categories     Seafood

Time 2h10m

Number Of Ingredients 5

4 large skinless salmon fillets
1/2 c apricot jam
1 Tbsp each minced garlic, dijon mustard, whole grain mustard, soy sauce, and lime juice
2 tsp ginger grated
scallion green parts only for garnish

Steps:

  • 1. Mix the Apricot Jam, Garlic, Mustards, Soy Sauce, Lime Juice, and Ginger. Place Salmon in a shallow dish and pour the Apricot mixture over top. Let marinate in the glaze at least 30 minutes or up to 2 hours.
  • 2. Preheat oven to 400 degrees. Bake in oven about 10 minutes or until Salmon flakes easily. Garnish with the scallions.

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