APRICOT CRANBERRY SAUCE

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Make and share this Apricot Cranberry Sauce recipe from Food.com.

Provided by MizzNezz

Categories     Low Protein

Time 25m

Yield 3 cups

Number Of Ingredients 5

1/2 cup dried apricot halves, cut into 1/4 inch strips
3/4 cup cranberry juice cocktail
1 (12 ounce) bag cranberries
2/3 cup sugar
1 tablespoon fresh ginger (minced)

Steps:

  • In 2 qt.
  • saucepan soak apricots in cranberry juice for 10 minutes.
  • Add cranberries, sugar, and ginger; heat to boiling.
  • Reduce heat and cook uncovered 10 minutes, stirring occasionally.
  • Cover and refrigerate till well chilled.

Nutrition Facts : Calories 313, Fat 0.3, Sodium 6, Carbohydrate 81, Fiber 6.8, Sugar 68.3, Protein 1.2

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