APRICOT COCONUT FILLED OAT BARS

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Make and share this Apricot Coconut Filled Oat Bars recipe from Food.com.

Provided by OceanIvy

Categories     Bar Cookie

Time 32m

Yield 36 bars

Number Of Ingredients 9

1 1/4 cups all-purpose flour
1 1/4 cups quick oats
1/2 cup sugar
3/4 cup butter, melted
1/2 teaspoon baking soda
1/4 teaspoon salt
2 teaspoons vanilla extract
1 (10 ounce) jar apricot preserves
1/2 cup flaked coconut

Steps:

  • Heat oven to 350°.
  • In a large mixer bowl combine all crumb ingredients.
  • Beat low speed, scraping bowl often, until mixture is crumbly, 1-2 minutes.
  • Reserve 1 cup of mixture; press remaining mixture into a greased 13x9-inch pan.
  • Spread the apricot preserves to within 1/2 inch from the edge of the crumb mixture.
  • Sprinkle with crumb mixture and coconut.
  • Bake 22-27 minutes, or until edges are lightly browned.
  • Let cool completely before you cut into bars.

Nutrition Facts : Calories 103.7, Fat 4.4, SaturatedFat 2.8, Cholesterol 10.2, Sodium 68.2, Carbohydrate 15.7, Fiber 0.5, Sugar 7.4, Protein 1.1

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