CRISPY OVEN-FRIED FISH
This recipe is a tried-and-true Betty Crocker recipe. I have made it numerous times. My husband isn't a big fan of fish, but he really enjoys this!
Provided by Mary_K
Categories High Protein
Time 19m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Thaw fish if frozen.
- Rinse fish and pat dry with paper towels.
- Fish should be cut into 4 pieces.
- Place milk in a shallow dish.
- Place flour in another shallow dish.
- In a 3rd dish combine bread crumbs, cheese, dill & pepper & toss with butter.
- Dip each piece of fish in the milk, then flour, then milk again, then bread crumb mixture.
- Place fish on a greased baking sheet.
- Bake uncovered at 450°F for 6-9 minutes, until fish flakes with fork.
Nutrition Facts : Calories 245, Fat 9.4, SaturatedFat 5.3, Cholesterol 71.6, Sodium 281.2, Carbohydrate 13.5, Fiber 0.7, Sugar 0.6, Protein 25.2
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