Best Apricot Carrots Recipes

APRICOT GLAZED CARROTS

Steps:

• Add carrots to a pot of lightly salted water, and bring to a low boil. Simmer until carrots are tender. Drain.
• Put melted butter in a bowl, and stir in apricot preserves. Stir in nutmeg, salt, orange zest, and lemon juice. Add carrots, and stir well to coat. Sprinkle with chopped parsley.

SLOW-COOKER APRICOT-GLAZED CARROTS

Steps:

• In 4- to 5-quart slow cooker, place carrots and onion. Sprinkle with salt.
• Cover; cook on Low heat setting 9 to 10 hours.
• Discard liquid in cooker. In small bowl, mix honey and preserves; pour over carrots in cooker. Increase heat setting to High. Cover; cook 10 to 15 minutes or until hot. Sprinkle with parsley before serving. Carrots will hold on Low heat setting up to 2 hours; stir occasionally.

CARROTS WITH APRICOT PRESERVES

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Bring carrots and water to a boil in a saucepan over high heat. Reduce heat to medium, cover, and steam until the carrots are just tender, about 5 minutes.
• Meanwhile, stir together the apricot preserves, cornstarch, dried apricots, and raisins in a saucepan. Place over medium heat, and cook until the mixture bubbles, thickens, and turns clear, 2 to 3 minutes.
• Once the carrots have cooked, drain, and stir into the apricot preserves. Pour into a baking dish, and bake in preheated oven until the sauce has thickened further, and turned light brown, about 15 minutes.

APRICOT CARROTS

Steps:

• Cook carrots, covered, in a small amount of boiling salted water for about 8 minutes or until tender.
• Drain thoroughly, return to saucepan.
• Combine butter, jam, lemon juice, salt and mace.
• Pour over cooked carrots.
• Cook, stirring constantly until carrots are evenly glazed and heated through.

APRICOT GLAZED CARROTS

Steps:

• Add carrots to a pot of lightly salted water, and bring to a low boil. Simmer until carrots are tender. Drain.
• Put melted butter in a bowl, and stir in apricot preserves. Stir in nutmeg, salt, orange zest, and lemon juice. Add carrots, and stir well to coat. Sprinkle with chopped parsley.

APRICOT ORANGE GLAZED CARROTS WITH CRANBERRIES

Steps:

• In a large saucepan, add 1 inch of water, then add carrots, & bring to boil.
• Cover, reduce heat & simmer 9-11 minutes or until crisp-tender, then drain & set aside.
• In the same saucepan, combine remaining ingredients, & cook, stirring constantly until lightly thickened.
• Return carrots to saucepan & stir until glazed & heated through.

APRICOT-ORANGE GLAZED CARROTS

Steps:

• Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 9-11 minutes or until crisp-tender. Drain and set aside. , In the same pan, combine the remaining ingredients; cook and stir until lightly thickened. Return carrots to the pan; stir until glazed and heated through.

APRICOT CARROTS

Steps:

• Place carrots in a saucepan with enough water to cover; bring to a boil. Cover and cook for 8 minutes or until crisp-tender; drain. Add remaining ingredients; cook and stir over medium heat for 3 minutes or until preserves are melted and carrots are coated.

APRICOT-GLAZED CARROTS

Steps:

• 1. Cook scraped and cut carrots in salted water until just tender, about 20 minutes. Drain.
• 2. Melt butter and stir in preserves until blended. Add nutmeg, salt, orange peel and lemon juice.
• 3. Toss carrots with apricot mixture until well coated. Garnish with parsley and serve at once.
• 4. Note: Good with Poultry or Pork.

SLOW COOKED APRICOT-PINEAPPLE CARROTS

Steps:

• 1. Put carrots into slow cooker
• 2. Mix together preserves and dried onion soup mix and spoon on top of carrots
• 3. Add in pecans
• 4. Cook on low for 4 to 6 hours. Note: four-hour cooking time will give you a firmer carrot. Six-hour cooking time will give you softer carrots.

APRICOT GLAZED CARROTS RECIPE - (4.5/5)

Steps:

• 1.Add carrots to a pot of lightly salted water, and bring to a low boil. Simmer until carrots are tender. Drain. 2.Put melted butter in a bowl, and stir in apricot preserves. Stir in nutmeg, salt, orange zest, and lemon juice. Add carrots, and stir well to coat. Sprinkle with chopped parsley.

APRICOT GLAZED CARROTS

Steps:

• Place carrots and onion in slow cooker, and add the water.
• Cover & cook on low for 9 hours.
• Drain liquid from slow cooker.
• In a small bowl, mix honey and preserves together, and pour over carrots.
• Cover and cook on high for 10-15 minutes.
• Sprinkle with parsley before serving.

SLOW-COOKER APRICOT-GLAZED CARROTS

Steps:

• In 4- to 5-quart slow cooker, place carrots and onion. Sprinkle with salt.
• Cover; cook on Low heat setting 9 to 10 hours.
• Discard liquid in cooker. In small bowl, mix honey and preserves; pour over carrots in cooker. Increase heat setting to High. Cover; cook 10 to 15 minutes or until hot. Sprinkle with parsley before serving. Carrots will hold on Low heat setting up to 2 hours; stir occasionally.

APRICOT-GLAZED CARROTS

Steps:

• Melt butter in saucepan; stir in apricot preserves until blended. Stir in remaining 1/4 teaspoon salt, nutmeg, orange rind, and orange juice. Add carrot, and toss to coat. Garnish, if desired.

SLOW COOKER APRICOT-GLAZED CARROTS

Steps:

• In 4- to 5-quart slow cooker, place carrots and onion. Sprinkle with salt.
• Cover; cook on Low heat setting 9 to 10 hours.
• Discard liquid in cooker. In small bowl, mix honey and preserves; pour over carrots in cooker. Increase heat setting to High. Cover; cook 10 to 15 minutes or until hot. Sprinkle with parsley before serving. Carrots will hold on Low heat setting up to 2 hours; stir occasionally.

APRICOT-GLAZED CARROTS

Steps:

• 1. In medium saucepan, combine carrots and 3/4 cup water bring to a boil. Reduce heat to low cover and simmer until carrots are tender. Drain.2. Add salt and apricot preserves stir to coat. Cook over low heat for 1 to 2 minutes or until thoroughly heated.Nutrition Information Per Serving: Serving Size: 1/2 Cup * Calories: 60 * Calories from Fat: 0 * % Daily Value: Total Fat: 0 g 0% * Saturated Fat: 0 g 0% * Cholesterol: 0 mg 0% * Sodium: 100 mg 4% * Total Carbohydrate: 14 g 5% * Dietary Fiber: 2 g 8% * Sugars: 10 g * Protein: 1 g * Vitamin A: 430% * Vitamin C: 10% * Calcium: 2% * Iron: 2% * Dietary Exchanges: 1/2 Fruit, 1 Vegetable or 1/2 Carbohydrate, 1 Vegetable

APRICOT CARROTS

Steps:

• Place carrots in a saucepan with enought water to cover; bring to a boil. Cover and cook for 8 minutes or until crisp tender; drain.
• Add remaining ingredients; cook and stir over medium heat for 3 minutes or until preserves are melted and carrots are coated.