APRICOT CAKE
Make and share this Apricot Cake recipe from Food.com.
Provided by Helio
Categories Dessert
Time 1h10m
Yield 1 Cake, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Grease a cake mould.
- Cream the butter and sugar and add the well beaten eggs. Add jam and beat into mixture until smooth. Sift flour and spices and add alternately with the milk.
- Bake for about 60 Minutes or until a knife test is dry depending on your oven.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love