APRICOT BRANDY POUND CAKE
Steps:
- Grease and flour tube or bundt pan.
- Cream butter and sugar well.
- Add eggs, 1 at a time, beating well after each addition.
- Sift together all dry ingredients (flour, salt and baking powder) in a bowl.
- Combine sour cream, extracts and brandy in a separate bowl; mix well.
- Alternately add dry ingredients and liquid ingredients to egg mixture.
- Bake at 325 degrees for 70 to 90 minutes. Use toothpick to check for doneness.
- Cool before removing from pan.
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