SHRIMP & PASTA FORMAGGIO

Shrimp & Pasta Formaggio image

Watch the how-to video for this shrimp pasta recipe in under two minutes. Then, have the real-deal Shrimp & Pasta Formaggio on the table in 20 minutes.

Provided by My Food and Family

Categories Pasta

Time 20m

Yield 6 servings, about 1-1/3 cups each

Number Of Ingredients 9

Ingredients

1/2 lb. angel hair pasta, uncooked
1 Tbsp. olive oil
3 cloves garlic, minced
1 can (14.5 oz.) Italian-style diced tomatoes, undrained
1 pkg. (6 oz.) baby spinach leaves
1 lb. frozen cooked cleaned (with tails left on) medium shrimp, thawed
1/2 cup whipping cream
1 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend
3 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

Cook pasta as directed on package, omitting salt.
Meanwhile, heat oil in large skillet on medium heat. Add garlic; cook and stir 1 min. or just until fragrant and tender. Stir in tomatoes; simmer 4 min., stirring occasionally. Add spinach; cook and stir 1 min. or just until wilted. Add shrimp and cream; stir. Cook 4 min. or until heated through, stirring occasionally.
Drain pasta. Add to skillet; toss to coat. Top with cheeses; cover. Remove from heat; let stand 5 min. or until shredded cheese is melted.

Nutrition Facts : Calories 400, Fat 15 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 185 mg, Sodium 1240 mg, Carbohydrate 35 g, Fiber 2 g, Sugar 5 g, Protein 29 g