APRICOT-BANANA BREAD
A perfect bread for the fall season. Baking this bread just fills the home completely with scents of heaven and it is so delicious. Warning... Very addicting!
Provided by Carolyn Parke @Homemadehappiness
Categories Other Desserts
Number Of Ingredients 13
Steps:
- In a mixing bowl, cream butter and sugar. Add eggs and mix well.
- In another bowl, combine flour, baking powder, soda, salt, and pumpkin pie spice.
- In a small bowl, Combine mashed bananas and buttermilk.
- Combine flour mixture and banana mixture alternately to the creamed mixture. Stir in bran, apricots, and nuts.
- Pour into a greased 9X5X3 inch loaf pan. Bake at 350 degrees for 55-60 minutes or until bread test done. Cool 10 minutes before removing from pan.
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