ITALIAN CRESCENT CASSEROLE
This is a great basic recipe that can be personalized by each cook. I use a bulk sausage in place of hamburger. Additions of mushrooms, peppers, etc. are easy and it can be your own special dish.
Provided by Sharon Whitley
Categories Casseroles
Time 30m
Number Of Ingredients 5
Steps:
- 1. In 10 inch skillet, mix beef and pasta sauce. Heat to boiling over medium-high heat, stirring occasionally.
- 2. Separate dough into 8 triangles. Place dough in ungreased 9 inch glass pie plate in spoke pattern, with narrow tips overlapping rim of plate about 3 inches. Press dough in side and bottom to form crust; sprinkle with 1 cup of the cheese. Spoon meat mixture evenly over cheese. Bring tips of dough over filling to meet in center, do not overlap. Sprinkle with remaining 1/2 cup of cheese and the basil.
- 3. Bake at 375 for 15-20 minutes.
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