APRICOT BANANA BREAD

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Make and share this Apricot Banana Bread recipe from Food.com.

Provided by MizzNezz

Categories     Quick Breads

Time 1h12m

Yield 1 loaf

Number Of Ingredients 12

1/3 cup butter, softened
2/3 cup sugar
2 eggs
1 cup mashed ripe banana
1/4 cup buttermilk
1 1/4 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup all-bran cereal, not the flakes
3/4 cup dried apricot, chopped
1/2 cup chopped walnuts

Steps:

  • Cream butter and sugar; add eggs, mix well.
  • Mix bananas and buttermilk.
  • Mix flour, baking powder, baking soda,and salt; add to creamed mixture alternately with banana mixture.
  • Stir in bran, apricots, and nuts.
  • Pour in greased 9in loaf pan.
  • Bake at 350* for 55-60 minutes, until bread tests done.
  • Cool 10 minutes before removing from pan.

Nutrition Facts : Calories 2710.2, Fat 115.4, SaturatedFat 46.7, Cholesterol 588, Sodium 2955.6, Carbohydrate 406, Fiber 36.7, Sugar 219.4, Protein 53.1

*** Explore more Apricot Banana Bread Recipes »

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