PAN-SEARED GREEK CHEESE (SAGANAKI)
A delicious Greek appetizer of delicious, melting cheese
Provided by Marilena Leavitt
Categories Appetizer
Time 8m
Yield 6 portions
Number Of Ingredients 5
Steps:
- With a sharp knife, slice the cheese into wedges, about 3" long and ½" thick. Run each piece under the tap and then pat dry slightly. Dredge cheese lightly in seasoned flour.
- Heat the olive oil in a large nonstick skillet over medium heat. Working in batches, arrange slices in a single layer in the skillet. Pan-fry the cheese until golden brown. Flip to cook on the other side. Transfer to a serving dish and squeeze some lemon juice over the cheese.
- Serve warm, as is or, cut in small bites.
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