APRICOT, BALSAMIC CHICKEN

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Apricot, Balsamic Chicken image

This chicken is delish! I love the sweetness of the apricot and the tanginess of the vinegars. It is a hit in my family! I have also used this same mixture on pork loins too. Comes out great!

Provided by Leah Stacey

Categories     Chicken

Number Of Ingredients 6

8-9 chicken legs and thighs with skin on.
16 oz apricot preserves
1 1/2 tsp balsamic vinegar
1 1/2 tsp rice wine vinegar
1 Tbsp water
salt and pepper to taste

Steps:

  • 1. Preheat the oven to 350 degrees.
  • 2. In a medium bowl combine the preserves, vinegars and water.
  • 3. Line a 9x13 baking dish with foil. Spray the foil with cooking spray. Place the chicken pieces in the dish. Salt and pepper the chicken. Pour the apricot mixture over the chicken.
  • 4. Bake uncovered for 50 to 60 minutes.

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