APRICOT AND ALMOND CAKE

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Apricot and Almond Cake image

Make and share this Apricot and Almond Cake recipe from Food.com.

Provided by hectorthebat

Categories     Dessert

Time 55m

Yield 8 serving(s)

Number Of Ingredients 10

125 g butter
125 g sugar
3 drops almond extract
2 eggs
100 g self-raising flour
75 g ground almonds
1 lemon
3 tablespoons milk
411 g apricots
50 g almonds

Steps:

  • Preheat the oven to 180C/160C Fan/Gas 4. Grease and line the base of a 23cm shallow round cake tin.
  • Beat the butter, sugar and almond extract together until light and creamy. Beat in the eggs, one at a time, adding a spoonful of flour with the second one.
  • Add the rest of the flour, the almonds, lemon zest, and milk, and fold in gently. Put the mix into the cake tin and level the top.
  • Arrange the drained apricots evenly on top, then put the almonds in between them.
  • Bake in the oven for 45 minutes or until the cake springs back when lightly pressed in the middle.

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