APPLESCOTCH CRISP
If you like apples and butterscotch, you will have to like this. It has all the familiar flavor and taste of apple pie, but with a butterscotch twist. I am thinking I copied this from a "Southern Cooking" magazine. Whenever I see a recipe I like, I scribble it on something from my purse. Usually in hurry and never think to write...
Provided by Pat Campbell
Categories Fruit Desserts
Time 55m
Number Of Ingredients 10
Steps:
- 1. Place apples in ungreased 11x7x2 inch baking dish. In a bowl whisk brown sugar, 1 tbs flour, water and milk. pour over apples.
- 2. In another bowl, combine oats, pudding mix, sugar, cinnamon, salt and remaining flour. Cut in butter until resembles coarse crumbs.
- 3. Sprinkle over apples. Bake at 350 for 45-50 minutes or till topping is golden brown and apples are tender. Serve with ice cream, while pie is still warm, or heavy cream.
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