"AMIGOS" CRISP CHICKEN BURRITOS

This rolled up chicken burrito is fried. It has a delicious moist chicken stuffing with a nicely crisp flour tortilla wrapped around it. It is so easy to make with only 4 ingredients.

Provided by Melodie in Hastings

Time 12m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 (15 ounce) can canned chicken (cooked and diced) or 2 chicken breasts (cooked and diced)
1 (4 ounce) can green chilies, diced
1 (8 ounce) package cream cheese, low fat is OK
4 -6 green onions, diced
6 -8 small flour tortillas (6-inch)
4 -6 cups cooking oil, for frying

Steps:

Let cream cheese come to room temperature. Drain the canned chicken. Mix cream cheese, green chiles, green onion and chicken until well blended.
Cut two sides of the tortillas so you have two straight sides on each side.
Spread chicken mixture thinly on 3/4 of the tortilla. Roll tortilla up starting with the end you spread the chicken mixture on. Seal the plain end with water.
Heat oil to about 375-400 degrees. Drop burritos into hot oil and fry for about 2 minutes. Keep turning so they fry evenly. When they start to turn golden, they are done. Drain on a paper plate covered with a paper towel.
These are so easy and goes great with Salsa, guacamole, or ranch dressing.

Nutrition Facts : Calories 2453.4, Fat 249.5, SaturatedFat 42.4, Cholesterol 128.4, Sodium 1007.7, Carbohydrate 29.2, Fiber 2.2, Sugar 4.5, Protein 31.1