We're just saying: This fluffy cake would be great for a baby shower. Or a bridal shower. Or any occasion that calls for yummy cake, really.
Provided by My Food and Family
Categories Recipes
Time 1h15m
Yield 12 servings
Number Of Ingredients 3
Steps:
- Place cake on serving plate.
- Frost top and side of cake with whipped topping. Decorate top of cake with strawberries. Garnish with fresh mint leaves, if desired.
- Refrigerate at least 1 hour or until ready to serve. Store leftover cake in refrigerator.
Nutrition Facts : Calories 140, Fat 4 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 250 mg, Carbohydrate 25 g, Fiber 1 g, Sugar 22 g, Protein 2 g
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