LOW-CARB YUMMY CHOCOLATE CHEESECAKE
Make and share this low-carb yummy chocolate cheesecake recipe from Food.com.
Provided by momof2tots
Categories Cheesecake
Time 3h15m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- If you want a crust go ahead and make it and press it into a 9" springform pan.
- (I don't cuz it raises the carbs) Beat the cream cheese& splenda in a large bowl till its fluffy.
- Beat in the eggs and whites.
- Mix in the sour cream, cocoa& extract until well blended.
- pour into prepared crust or greased pan.
- Place cheesecake into larger pan of an inch of hot water.
- Bake cheesecake@ 300 F for 45 to 50 minutes or until the center is set.
- Remove cakepan from water and return cake to oven.
- turn off the oven and let cake cool 2 or 3 hours in oven with door ajar.
- chill 8 hours.
- remove side of pan and place cheesecake on serving plate.
- garnish with splenda sweetened whip cream.
- eat it and feel like your cheating!
- Yum!
Nutrition Facts : Calories 199.5, Fat 19, SaturatedFat 11.7, Cholesterol 79.5, Sodium 149.9, Carbohydrate 3.8, Fiber 1.2, Sugar 0.3, Protein 5.6
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