APPLESAUCE MEATBALLS

Applesauce Meatballs image

A moist rich tasting meatball with a smooth creamy sauce that get devoured every time. I have served these over buttered noodles or made double batches and bought to potluck dinners and they disappear.I have used ground turkey and it works nicely too!

Provided by DianeNJ

Categories Meat

Time 55m

Yield 24 meatballs, 4-6 serving(s)

Number Of Ingredients 11

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Ingredients

1 1/2 lbs ground beef
1 egg
1/2 cup milk
1 1/2 cups herb seasoned stuffing mix (crumbs or croutons)
2/3 cup thick applesauce
2 tablespoons finely chopped onions (may use dehydrated minced onion)
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon sage
1 (10 1/2 ounce) can cream of celery soup
1/2 cup water

Steps:

Beat egg and milk add stuffing. Stir till smooth with fork. Add meat, applesauce, sage, onions, salt and pepper. Blend gently do not overwork. Form 24 meatballs. Arrange in a nice casserole dish or glass baking dish. Blend soup and water well. Pour over the meatballs. Bake at 350 degrees for 45 minutes.

Nutrition Facts : Calories 491.9, Fat 31.3, SaturatedFat 11.9, Cholesterol 181, Sodium 1011.7, Carbohydrate 15.8, Fiber 1.1, Sugar 1.3, Protein 35.3

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