APPLESAUCE IRISH SODA BREAD
Make and share this Applesauce Irish Soda Bread recipe from Food.com.
Provided by Punky Julster
Categories Apple
Time 55m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Spray 8-inch round baking pan with nonstick cooking spray.
- In large bowl, combine flour, sugar, baking soda and salt.
- In small bowl, combine buttermilk, apple sauce and margarine.
- Add apple sauce mixture to flour mixture; stir until mixture forms a ball.
- Turn out dough onto well-floured surface; knead raisins into dough. Pat into 7-inch round.
- Place dough in prepared pan. Cut cross in top of dough, 1/4 inch deep, with tip of sharp knife.
- Brush top of dough with milk.
- Bake 35 minutes or until toothpick inserted in center comes out clean.
- Cool in pan 10 minutes.
- Invert onto wire rack; turn right side up. Cool completely.
- Cut into 16 wedges.
Nutrition Facts : Calories 121.5, Fat 1.8, SaturatedFat 0.4, Cholesterol 0.7, Sodium 337.4, Carbohydrate 23.1, Fiber 0.8, Sugar 4.3, Protein 3.2
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