ROASTED BELL PEPPER DIP

Roasted Bell Pepper Dip image

Smoky and smooth, this cream-cheese dip goes together fast with jarred red bell peppers and just a few seasonings.

Provided by By Betty Crocker Kitchens

Time 20m

Yield 12

Number Of Ingredients 8

Ingredients

1 package (8 oz) cream cheese, softened
1/4 cup sour cream
1/2 cup finely chopped roasted red bell peppers (from a jar)
3 tablespoons chopped fresh cilantro
1/4 teaspoon red pepper sauce
1 clove garlic, finely chopped
2 fresh cilantro sprigs
Assorted crackers

Steps:

In medium bowl, mix all ingredients except cilantro sprigs and crackers. Spoon into serving bowl. Garnish with cilantro sprigs.
Serve immediately with crackers, or cover and refrigerate until serving time. If refrigerated, let stand 10 to 15 minutes before serving.

Nutrition Facts : Calories 80, Carbohydrate 1 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 60 mg, Sugar 1 g, TransFat 0 g