APPLESAUCE CAKE WITH CARAMEL GLAZE
Obtained online. http://blahnikbaker.com/applesauce-cake-caramel-glaze/
Provided by Chrystal Cackler @journeyrock92
Categories Cakes
Number Of Ingredients 28
Steps:
- For applesauce: Combine all the ingredients in a large pot and bring to boil over medium heat. Lower heat and simmer until apples are soft, about 15-20 minutes. Remove from heat and mash apples with a fork or potato masher. Let cool to room temperature before using.
- For cake: Preheat oven to 350 degrees F and grease a 12-cup bundt pan. In a medium bowl, sift together the flour, baking soda, salt, pepper, cinnamon, sugar and allspice. In the bowl of a stand mixer fitted with the paddle attachment, beat the eggs and sugars until light and well combined. Add in the applesauce, oil and vanilla extract and beat until smooth. Using a rubber spatula, fold in the dry ingredients. Mix until just combined. Do not overmix. Pour batter into prepared pan and bake for 40-45 minutes or until a cake tester inserted into the center comes out clean. Let the cake cool in the pan for at least 10 minutes before turning it out. Cool completely on a wire rack.
- For Caramel Glaze: In a medium saucepan, combine the butter, sugar, heavy cream and salt and set over medium heat. Bring to a rolling boil while stirring continuously. Boil for a minute and then remove from heat. Let cool for 2-3 minutes and the gradually whisk in the powdered sugar until you have a thick glaze. The glaze should be pourable. If it's too thick, add a teaspoon or two of heavy cream to thin out. Use glaze immediately. Pour over cake as desire. Let glaze set before serving.
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