Simple recipe for shredded beef that is intended to be used in other recipes.
Provided by DrSeussFreak
Categories Main Dish Recipes
Time 5h10m
Yield 4
Number Of Ingredients 4
Steps:
- Season rump roast generously with garlic powder, salt, and pepper; put into the crock of a slow cooker. Pour water into the crock.
- Cook on High for 5 hours. Remove roast to a cutting board and shred with 2 forks.
Nutrition Facts : Calories 233.6 calories, Carbohydrate 0.2 g, Cholesterol 75.3 mg, Fat 11.8 g, Protein 29.5 g, SaturatedFat 4.2 g, Sodium 104.5 mg, Sugar 0.1 g
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