YOGURT COOKIES

Yogurt Cookies image

Provided by cravingvegan

Categories Dessert

Time 3h10m

Yield 48 cookies, 48 serving(s)

Number Of Ingredients 11

1/2 cup butter, softened
1 1/4 cups brown sugar
1/2 cup nonfat plain yogurt
2 egg whites
1 tablespoon lemon peel, grated
1/2 teaspoon vanilla extract
2 cups oats, uncooked
1 1/2 cups flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1/4 cup powdered sugar

Steps:

Beat butter and sugar until fluffy. Add yogurt, egg whites, lemon peel and vanilla. Mix until well blended. Gradually add combined remaining ingredients except powdered sugar, mix well.
Cover and refrigerate 1 to 3 hours.
With lightly floured hands, shape dough into 1 inch balls, place on prepared cookie sheet. Using bottom of glass coated with sugar, press into inch thick circles.
Bake at 180ºC for 10 to 12 minutes or until edges are lightly browned. Cool 2 minutes on cookie sheet, remove to wire rack. Sift powdered sugar over warm cookies. Cool completely.

Nutrition Facts : Calories 82.9, Fat 2.4, SaturatedFat 1.3, Cholesterol 5.1, Sodium 41, Carbohydrate 13.7, Fiber 0.8, Sugar 6.3, Protein 1.8