Best Appleberry Mulled Wine Recipes

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MULLED WINE



Mulled Wine image

This mulled wine is soothing and satisfying with a delightful blend of spices warmed to perfection. Refrigerating the wine mixture overnight allows the flavors to blend, so don't omit this essential step. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 45m

Yield 5 servings.

Number Of Ingredients 12

1 bottle (750 ml) fruity red wine
1 cup brandy
1 cup sugar
1 medium orange, sliced
1 medium lemon, sliced
1/8 teaspoon ground nutmeg
2 cinnamon sticks (3 inches)
1/2 teaspoon whole allspice
1/2 teaspoon aniseed
1/2 teaspoon whole peppercorns
3 whole cloves
Optional garnishes: Orange slices, star anise and additional cinnamon sticks

Steps:

  • In a large saucepan, combine the first 6 ingredients. Place remaining spices on a double thickness of cheesecloth. Gather corners of cloth to enclose spices; tie securely with string. Place in pan., Bring to a boil, stirring occasionally. Reduce heat; simmer gently, covered, 20 minutes. Transfer to a covered container; cool slightly. Refrigerate, covered, overnight., Strain wine mixture into a large saucepan, discarding fruit and spice bag; reheat. Serve warm. Garnish as desired.

Nutrition Facts : Calories 379 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 46g carbohydrate (41g sugars, Fiber 0 fiber), Protein 0 protein.

CRANBERRY MULLED WINE



Cranberry Mulled Wine image

Provided by Ming Tsai

Categories     beverage

Time 1h10m

Yield 4 servings

Number Of Ingredients 10

1 (750 ml) bottle Shiraz
1 cinnamon stick
2 star anise
2 slices ginger
2 oranges, halved, juiced
2 lemons, halved, juiced
2 limes, halved, juice
1 cup sugar
1 cup cranberries
4 cups apple cider

Steps:

  • In a large stock pot, combine the wine, cinnamon, anise, ginger, the juice and the flesh of the oranges, lemons, limes, the sugar, cranberries, and apple cider. Bring to a slow simmer for about 1 hour and check for seasoning, may need more sugar. Serve strained in mugs.

MULLED WINE



Mulled Wine image

Ring in the cold months with a pot of Ina Garten's Mulled Wine recipe, infused with cinnamon, cloves and orange, from Barefoot Contessa on Food Network.

Provided by Ina Garten

Categories     beverage

Time 20m

Yield 8 servings

Number Of Ingredients 8

4 cups apple cider
1 (750-ml) bottle red wine, such as Cabernet Sauvignon
1/4 cup honey
2 cinnamon sticks
1 orange, zested and juiced
4 whole cloves
3 star anise
4 oranges, peeled, for garnish

Steps:

  • Combine the cider, wine, honey, cinnamon sticks, zest, juice, cloves and star anise in a large saucepan, bring to a boil and simmer over low heat for 10 minutes. Pour into mugs, add an orange peel to each and serve.

APPLEBERRY MULLED WINE



Appleberry mulled wine image

This mulled wine recipe is packed with cinnamon and berry flavours - a real winter warmer

Provided by Good Food team

Categories     Drink

Time 30m

Yield Enough for 12 glasses

Number Of Ingredients 8

2 x 75cl bottles red wine (such as Merlot; better quality wine makes all the difference)
1l good-quality cloudy apple juice
115g caster sugar
1long cinnamon stick , snapped in half
2 star anise
3 tbsp orange Curaçao or Cointreau
a handful or so (about 100g/4oz) frozen mulled fruit or fruits of the forest or Black Forest fruits
3small red-skinned apples , sliced into rings

Steps:

  • Pour the wine and apple juice into a large saucepan and add the sugar, cinnamon stick and star anise. Heat gently, stirring once or twice, until the sugar has dissolved, then continue heating gently for another 15 minutes.
  • Just before serving, swirl in the Curaçao or Cointreau, throw in the frozen fruits and add the apple slices.

Nutrition Facts : Calories 182 calories, Carbohydrate 23 grams carbohydrates, Sugar 11 grams sugar, Fiber 1 grams fiber, Sodium 0.03 milligram of sodium

EASY MULLED WINE



Easy Mulled Wine image

This mulled wine recipe couldn't be easier to do. Don't bother with expensive wine - a cheap red will work beautifully and no one will ever know the difference! Start with a little sugar, then add more to taste. This recipe can be easily doubled or trebled.

Provided by Diana Moutsopoulos

Categories     Mulled Wine

Time 25m

Yield 4

Number Of Ingredients 7

4 cups dry red wine
2 (2 inch) pieces cinnamon sticks
1 teaspoon whole cloves
1 teaspoon whole allspice berries
1 large strip of lemon peel
1 large strip of orange peel
2 tablespoons sugar, or more to taste

Steps:

  • Combine red wine, cinnamon sticks, cloves, allspice, lemon peel, and orange peel in a heavy saucepan over medium heat. Heat gently, but don't boil. Stir in 2 tablespoons of sugar, and once dissolved, taste to see if you'd like to add more.
  • Keep hot on medium to low heat for 20 minutes to let the flavors infuse the wine. Serve your mulled wine hot in glasses or mugs.

Nutrition Facts : Calories 231.4 calories, Carbohydrate 14.7 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.3 g, Sodium 11.3 mg, Sugar 7.7 g

MULLED WINE



Mulled Wine image

If coziness has a fragrance, it's the aroma of red wine simmering on the stove with citrus and spices (and a little brandy for a bit more zing). Choose a red wine that isn't bone-dry-a little fruitiness is just fine here. I like the inexpensive Zweigelt from Erdenlied for this, which conveniently comes in 1-liter bottles.

Provided by Rosie Schaap

Categories     cocktails

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 7

2 large oranges
4 1/4 cups/1 liter red wine
1 1/4 cups/10 ounces brandy
1/2 cup dark brown sugar
2 cinnamon sticks
6 whole cloves
3 cardamom pods, slightly crushed

Steps:

  • Using a peeler, remove the peel in strips from 1 orange then juice the orange. Slice the other orange into rounds and reserve for garnish.
  • In a nonreactive saucepan, combine orange peel, juice and the rest of the ingredients. Stir over medium heat until the sugar dissolves, about 2 minutes. Increase the heat to high, bring mixture to a boil, then immediately reduce the heat to low. Simmer gently until flavors meld, about 30 minutes. Strain the mixture, discarding the solids.
  • Ladle into cups or mugs. Garnish each with a reserved orange round.

Nutrition Facts : @context http, Calories 246, UnsaturatedFat 0 grams, Carbohydrate 18 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 8 milligrams, Sugar 14 grams, TransFat 0 grams

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What is Appleberry Mulled Wine?

Appleberry mulled wine is a delicious blend of red wine, winter spices, apple cider, and berries. It is typically served warm and has a delightfully sweet and spiced aroma that will have your house smelling like the holidays. The taste is a perfect balance of sweet and tart, with the warm wine and winter spices bringing a cozy sensation to your taste buds.

History of Mulled Wine

Mulled wine has been around for centuries and has its roots in ancient Rome. As the Roman Empire expanded, soldiers would mix spices and honey into the wine to make it more palatable and help them cope with the cold. As the drink spread throughout Europe, different cultures developed their own variations. The drink gained popularity during the Middle Ages when it was known as "Ypocras" after the Greek physician Hippocrates, who was known for his medicinal remedies. Mulled wine was believed to have medicinal properties and was consumed to ward off the winter chill and fight off the plague.

Ingredients of Appleberry Mulled Wine

  • 1 bottle of red wine
  • 1 cup of apple cider
  • 1/4 cup of honey or sugar
  • 1 apple, sliced
  • 1/2 cup of cranberries or other mixed berries
  • 1 cinnamon stick
  • 1 orange, sliced
  • 1 tsp. of cloves

Instructions

1. In a large pot, combine the red wine, apple cider, honey/sugar, and cinnamon stick, and stir until the honey/sugar is dissolved. 2. Add the sliced apple, oranges, cranberries, and cloves to the pot, and stir. 3. Heat the mixture on medium heat, stirring occasionally, until it reaches a low simmer. 4. Reduce the heat to low and let the mixture simmer for at least 30 minutes. 5. Ladle the mulled wine into serving glasses, making sure to get some of the fruit in each glass. 6. Enjoy your delicious appleberry mulled wine!

Variations of Appleberry Mulled Wine

  • Non-alcoholic option: substitute the red wine for grape juice or apple juice.
  • Additions: you can add extra winter spices, such as star anise, allspice, or ginger.
  • Serving options: you can serve the mulled wine with a cinnamon stick or an orange slice for garnish. You can also top the wine with whipped cream or a sprinkle of cinnamon.
  • Storage: you can store the leftover mulled wine in the fridge for up to 3 days. Reheat on the stove before serving.

In Conclusion

Appleberry mulled wine is a perfect winter treat that will warm you up and leave you feeling cozy inside. The blend of red wine, winter spices, apple cider, and berries is a taste sensation that you don't want to miss. Whether you're looking for a festive holiday drink or a warm pick-me-up on a cold winter night, appleberry mulled wine is a great choice. Try this recipe today and treat yourself to a delicious winter treat!
Mulled wine is a classic winter drink that is enjoyed by many all over the world. It is a warm, spiced wine that is perfect for sipping by the fireplace on a cold evening. There are several variations of mulled wine, and one popular variation is appleberry mulled wine. This delicious recipe combines the sweetness of apples with the tanginess of berries to create a delicious and warming drink. In this article, we will share some valuable tips to help you make the best appleberry mulled wine recipes.

Tip 1: Choose the Right Wine

Choosing the right wine is crucial to making a delicious appleberry mulled wine. You should choose a wine that is fruity, with a medium-to-full body, and has a good level of acidity. A good wine to use is a Cabernet Sauvignon or a Merlot. Avoid using too expensive wines as the spices and fruits will alter the taste.

Tip 2: Use High-Quality Spices

Spices are what give mulled wine its unique flavor. When making appleberry mulled wine, you should use high-quality spices to ensure that your drink has a rich and complex flavor. Some of the most important spices to use include cinnamon sticks, cloves, nutmeg, and allspice. Don't use ground spices because they may create a cloudy liquid which will not showcase the beautiful color of the Appleberry mulled wine.Always go for whole spices and grind them yourself.

Tip 3: Add Fresh Fruits

Adding fresh fruits to your appleberry mulled wine recipe is an excellent way to enhance its flavor and sweetness. Fresh apples, blackberries or raspberries are best for this recipe. Make sure to use fresh and ripe fruits for maximum flavor. Also, don't forget to remove the seeds from the apples and berries to prevent bitterness.

Tip 4: Sweeten with Honey or Maple Syrup Instead of Sugar

Instead of using sugar to sweeten your appleberry mulled wine, consider using honey or maple syrup. These natural sweeteners will lend a rich and complex flavor to your recipe, and they are also better for you than refined sugar. Start with a small amount and add more as needed to achieve your desired sweetness level.

Tip 5: Simmer, Don't Boil

When making appleberry mulled wine, it is essential to simmer the mixture on low heat instead of boiling it. Boiling the wine will change its taste and may also burn off the alcohol content. Simmering the mixture allows the flavors to meld together slowly and gently, resulting in a more complex and nuanced flavor.

Tip 6: Allow Time to Steep

Steeping your appleberry mulled wine mixture for a longer time allows the flavors to develop and infuse properly. You should allow your appleberry mulled wine to steep for at least 30 minutes before serving. For a richer and more complex flavor, you can let it steep for up to 3 hours.

Tip 7: Strain before Serving

Before serving your appleberry mulled wine, you should strain it to remove any solids, such as fruit pits, spices or any debris. Straining will give your drink a smooth and velvety texture.

Tip 8: Serve Hot

Appleberry mulled wine should be served hot, right off the stove. You can serve appleberry mulled wine in mugs or wine glasses according to your personal preference. A slice of apple or a berry can also be added to the cup for extra decoration.
Conclusion
Making appleberry mulled wine is a great way to spice up your winter gatherings. These tips will help you create a delicious and warming appleberry mulled wine that is sure to impress. Remember to keep these tips in mind when making your next batch of appleberry mulled wine, and don't be afraid to experiment with different spices and fruit combinations to create a unique flavor profile that is all your own.

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