APPLEBEE'S BACON-SCALLION MASHED POTATOES
Steps:
- 1. Cook potatoes and garlic in large pot with lightly salted water to cover 13-15 minutes until potatoes are fork tender. 2. Meanwhile, fry bacon in a nonstick skillet over medium low heat until crisp. Drain on paper towels. Pour off all but 1-tsp. drippings. Add scallions, sauté 1 minute or until soft, but not brown. Add bacon. 3. Drain potatoes well and return to pot. Mash, adding milk, sour cream, salt and pepper. With a wooden spoon, beat in bacon and scallions. Reheat, if necessary.
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