BUFFALO CHICKEN PHYLLO CUPS

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BUFFALO CHICKEN PHYLLO CUPS image

ALL THE BASICS OF A GREAT BUFFALO CHICKEN DIP IN A CRISPY, HAND HELD POPPABLE CUP! NO NEED FOR CHIPS!

Provided by Michelle Wolf

Categories     Other Appetizers

Time 35m

Number Of Ingredients 8

4-6 bonless chicken breasts cooked and chopped-or-2 cans drained chunk chicken
1 pkg softened cream cheese
1/4 c hot sauce
1/4 c blue cheese dressing
1/2 c blue cheese crumbles-for topping
1/4 c monteray jack or pepper jack cheese
2 pkg pre made phyllo cups
2 Tbsp finely diced celery if desired

Steps:

  • 1. Pre heat oven to temp recommended on phyllo dough cups. Line phyllo cups in a disposable tin baking dish or on a deep cookie tray
  • 2. Mix all ingredients except blue cheese crumbles. Celery is optional in the mix but adds a nice crunch-and goes so well with buffalo & blue cheese! Fill each phyllo cup with mixture to 3/4 high.
  • 3. Bake about 30 minutes until golden and bubbly. Remove from oven-add blue cheese crumbles. Return to oven just to soften blue cheese. Serve warm!

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