Best Applebees Bacon Scallion Mashed Potatoes Recipes

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BACON SCALLION MASHED POTATOES LIKE APPLEBEE'S



Bacon Scallion Mashed Potatoes like Applebee's image

We've been messing with this recipe to get it right and I think we have it. The taste with the bacon and scallions makes these potatoes rich in flavor and probably higher in calories than most of us want to look at...but then don't you have to enjoy food!

Provided by TishT

Categories     Pork

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

2 lbs potatoes, peeled,cut into 1 ",cubes
4 cloves garlic, peeled
5 slices bacon, cut into 1/2 ",pieces
1 cup thinly sliced scallion
1/2 cup milk, warmed (can use low-fat)
1/2 cup sour cream (can use low-fat)
1 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • In a large pot, cover potatoes and garlic with lightly salted water.
  • Boil until potatoes are fork tender.
  • Fry bacon in skillet until crisp; drain on paper towels.
  • Pour out all but 1 tsp bacon grease from pan.
  • Add scallions to grease, saute until soft, but not brown.
  • Add bacon.
  • Drain potatoes and return to pot.
  • Mash potatoes with milk, sour cream, salt, and pepper.
  • Stir in bacon and scallions.
  • Reheat, if necessary, before serving.

Nutrition Facts : Calories 308.4, Fat 11.6, SaturatedFat 5.6, Cholesterol 26, Sodium 720.8, Carbohydrate 44.9, Fiber 5.7, Sugar 3.4, Protein 8

APPLEBEE'S BACON SCALLION MASHED POTATOES



Applebee's Bacon Scallion Mashed Potatoes image

from Ardelle McGray of The Villages, FL. Prepared on 5/21/2013

Provided by ann wilson

Categories     Potatoes

Time 40m

Number Of Ingredients 8

3 lb potatoes, peeled and cut into 1-inch cubes
4 clove garlic, peeled=2 tsp. minced
5 strips of bacon, cut into 1/2 inch pieces
1 c thinly sliced scallions
1/2 c low-fat milk, warmed
1/2 c low fat sour cream
1 tsp salt
1/4 tsp black pepper

Steps:

  • 1. In a large pot, cover potatoes and garlic with lightly salted water. Boil until potatoes are fork tender. Fry bacon in skillet until crisp; drain on paper towels. Pour out all but 1 teaspoon of bacon grease from the pan. Add scallions to the grease and saute until soft, but not brown. Add bacon.
  • 2. Drain potatoes and return to the pot. Mash potatoes with milk, sour cream, salt and pepper. Stir in the bacon and scallions. Reheat if necessary before serving.

MASHED POTATOES WITH SCALLIONS



Mashed Potatoes With Scallions image

Provided by Moira Hodgson

Time 15m

Yield 4 servings

Number Of Ingredients 5

1 pound potatoes, cooked and mashed
4 scallions, sliced (including green part)
Coarse salt and freshly ground pepper to taste
1/4 cup hot milk
3 tablespoons melted butter

Steps:

  • Preheat broiler.
  • Combine the mashed potatoes with the scallions, salt, pepper, milk and add 1 tablespoon melted butter. Mix well.
  • Place the mixture in a heat-proof serving dish and smooth the top, using the prongs of a fork. Pour melted butter over the top and brown under the broiler.

Nutrition Facts : @context http, Calories 179, UnsaturatedFat 3 grams, Carbohydrate 22 grams, Fat 9 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 6 grams, Sodium 360 milligrams, Sugar 2 grams, TransFat 0 grams

APPLEBEE'S GARLIC MASHED POTATOES (COPYCAT)



Applebee's Garlic Mashed Potatoes (Copycat) image

Applebee's has THE best mashed potatoes. I found this knock-off recipe on e-cookbooks.net. We had it last year for Christmas and it was just heavenly.

Provided by Ashley Maassen

Categories     Potato

Time 1h

Yield 8 serving(s)

Number Of Ingredients 6

2 lbs red potatoes
1/2 cup milk
1/4 cup heavy cream
3 tablespoons butter
salt and black pepper, to taste
1/4 cup garlic (whole cloves)

Steps:

  • Place a single layer of garlic cloves on a sheet of heavy-duty aluminum foil and wrap tightly.
  • Roast in 400F degree preheated oven for approximately 45 minutes or until soft.
  • Unwrap and let cool until touchable.
  • Peel cloves and mash with potatoes when they are ready.
  • Wash and rinse potatoes under cold water.
  • It is not necessary to peel potatoes, unless you desire.
  • In large sauce pan (or pot), bring red potatoes to a slow boil for approximately 20 minutes.
  • Remove from heat and drain in colander.
  • In pan or bowl, combine potatoes, peeled and roasted garlic cloves, and all other ingredients and mash with a potato masher.
  • Keep warm.

Nutrition Facts : Calories 159.4, Fat 7.8, SaturatedFat 4.8, Cholesterol 23.8, Sodium 69.5, Carbohydrate 20.4, Fiber 2, Sugar 1.5, Protein 3.1

APPLEBEES GARLIC MASHED POTATOES



Applebees Garlic Mashed Potatoes image

Delicious copycat recipe for Applebees garlic mashed potatoes.

Provided by Kevin Anthony

Categories     Potatoes

Time 45m

Number Of Ingredients 8

2 lb potatoes, peeled and cut into 1-inch cubes
4 cloves garlic, peeled
5 strips bacon, cut into 1/2-inch pieces
1 c thinly sliced scallions
1/2 c low-fat milk, warmed
1/2 c low-fat sour cream
1 tsp salt
1/4 tsp black pepper

Steps:

  • 1. In a large pot, cover potatoes and garlic with lightly salted water. Boil until potatoes are fork tender.
  • 2. Fry bacon in skillet until crisp; drain on paper towels. Pour out all but 1 teaspoon bacon grease from pan. Add scallions to grease, saute until soft, but not brown. Add bacon.
  • 3. Drain potatoes and return to pot. Mash potatoes with...http://restaurant.recipes-network.net/applebees-garlic-mashed-potatoes.html

SCALLION MASHED POTATOES



Scallion Mashed Potatoes image

Categories     Milk/Cream     Onion     Potato     Side     Sauté     Quick & Easy     Parsley     Gourmet

Yield Makes 4 servings

Number Of Ingredients 7

2 pounds medium yellow-fleshed potatoes such as Yukon Gold
3 tablespoons unsalted butter
2 cups chopped scallion (2 1/2 bunches)
2/3 cup whole milk
1/2 cup chopped fresh flat-leaf parsley
1/2 teaspoon salt
1/8 teaspoon black pepper

Steps:

  • Peel and quarter potatoes, then cover with salted cold water by 1 inch in a large saucepan and simmer, uncovered, until tender, 15 to 20 minutes.
  • While potatoes are simmering, heat butter over moderately high heat in a large nonstick skillet and sauté scallion, stirring, until just tender, about 6 minutes.
  • Drain potatoes in a colander and return to saucepan. Mash hot potatoes with milk using a potato masher until smooth, then stir in scallion, parsley, salt, and pepper.

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Applebee's is a popular American restaurant chain known for its casual dining and diverse menu options. Among the many delicious dishes on its menu are the bacon scallion mashed potatoes. This dish is a tasty take on the classic mashed potato dish, with crispy bacon, scallions, and creamy mashed potatoes.

The History of Mashed Potatoes

Mashed potatoes, the basis of Applebee's bacon scallion mashed potatoes, is a dish with a long and storied history. Its origins can be traced back to the ancient Incas, who were the first to cultivate potatoes around 8,000 years ago. The dish eventually made its way to Europe and became a staple of traditional British cuisine. Mashed potatoes unofficially became the national dish of Great Britain during World War II, when the government urged the population to eat more potatoes as a cheap and plentiful source of food.

The Ingredients in Applebee's Bacon Scallion Mashed Potatoes

The bacon scallion mashed potatoes from Applebee's features a combination of ingredients that contribute to its distinct taste and texture. The dish is typically made up of mashed potatoes, crispy bacon, and scallions. The potatoes are usually cooked in butter to provide a smooth and creamy texture, and are seasoned with salt and pepper to enhance their flavor. As for the bacon, it is cooked until it is crispy, then crumbled into small pieces and mixed in with the potatoes. Finally, scallions are added to give the dish a fresh and tangy flavor.

The Nutritional Value of Bacon Scallion Mashed Potatoes

As with many restaurant dishes, Applebee's bacon scallion mashed potatoes are not exactly a health food. However, they do contain a number of nutrients that are essential to a balanced diet. Potatoes are a great source of complex carbohydrates, which provide the body with energy, and are also high in potassium, which is important for healthy heart function. Bacon, when consumed in moderation, can be a source of protein and iron, while scallions are packed with Vitamin K and C.

Variations on Bacon Scallion Mashed Potatoes

While Applebee's bacon scallion mashed potatoes recipe is delicious in its original form, there are many variations on the dish that can be adapted to suit individual tastes. Some people like to swap the bacon for ham, sausage, or even chorizo, while others prefer to add cheese or sour cream to the mashed potatoes for a creamier texture. Some cooks also like to add different herbs and spices, such as garlic, rosemary, or paprika, to give the dish a unique flavor.
Conclusion
Overall, Applebee's bacon scallion mashed potatoes are a tasty and satisfying dish that is perfect for any occasion. Whether you are looking for a comforting side dish to go with your main course, or simply want to indulge in some delicious comfort food, these mashed potatoes are sure to hit the spot. So why not try making a batch yourself and enjoy the comforting taste of creamy mashed potatoes, crispy bacon, and fresh scallions?
Mashed potatoes are a classic side dish that can complement any meal. Adding bacon and scallions to mashed potatoes takes them to a whole new level. One of the most popular recipes for this delicious and savory side dish is the "Applebees Bacon Scallion Mashed Potatoes" recipe. This recipe is an excellent choice for a comfort food meal that will be enjoyed by everyone. Here are some valuable tips to consider when making the Applebees Bacon Scallion Mashed Potatoes recipe.

Tip #1: Choosing the Right Potatoes

The main ingredient in the Applebees Bacon Scallion Mashed Potatoes recipe is the potatoes. It is essential to choose the right potatoes when making mashed potatoes. The ideal potatoes for mashed potatoes are starchy potatoes such as Russet or Idaho potatoes. These potatoes have a high starch content, which makes them fluffy and easy to mash. On the other hand, waxy potatoes like Yukon gold or red potatoes have a lower starch content and can become gluey or clumpy when mashed, making them unsuitable for mashed potatoes.

Tip #2: Cooking the Potatoes

Cooking the potatoes correctly is the key to making smooth and creamy mashed potatoes. To start, wash the potatoes thoroughly, peel if desired, and cut them into small pieces. Cover the pieces with water in a saucepan and bring to a boil. Reduce the heat to medium and cook until the potatoes are fork-tender. Drain the potatoes well and return them to the saucepan. Cook them over low heat for about a minute to remove any excess moisture.

Tip #3: Adding the Cream and Butter

The secret to creamy mashed potatoes is adding the right amount of cream and butter. Adding too much cream and butter can make the mashed potatoes too runny, while not adding enough can make them too dry. To begin, melt the butter and add it to the mashed potatoes while they are still hot. Mix them well until the butter is fully incorporated. Next, slowly pour the cream into the potatoes while mixing them. Keep adding the cream until the mashed potatoes reach the desired consistency.

Tip #4: Cooking the Bacon and Scallions

Cooking the bacon and scallions correctly is crucial for this recipe because they add a lot of flavor to the mashed potatoes. The bacon should be cooked until crispy and golden brown. Then, remove the bacon from the pan and drain it on a paper towel. Chop the bacon into small pieces and set it aside. In the same pan, sauté the sliced scallions until they are tender and slightly caramelized. This process will release their sweetness and flavor, making them the perfect addition to the mashed potatoes.

Tip #5: Seasoning the Mashed Potatoes

Seasoning the mashed potatoes correctly is essential to bring out the flavors of all the ingredients. To start, add some salt and pepper to the mashed potatoes and mix well. Taste the mashed potatoes and adjust the seasoning as needed. Keep in mind that the bacon and scallions will add some saltiness to the mashed potatoes, so it's best to add the salt gradually.
Conclusion
The Applebees Bacon Scallion Mashed Potatoes recipe is a crowd-pleaser and always a hit at any dinner party. By following these valuable tips, you can make the perfect mashed potatoes every time. Remember to choose the right potatoes, cook them correctly, add the cream and butter gradually, cook the bacon and scallions to perfection, and season the mashed potatoes correctly. With these tips, you'll be able to make a delicious and satisfying side dish that everyone will love.

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