PITA PANZANELLA SALAD
Toasted chunks of pita get tossed with colorful vegetables, olives and feta in this dish that's a refreshing cross between Italy's famous panzanella bread salad and Lebanese fattoush. A lemony mustard dressing adds bright flavor.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Put the bread cubes in a large bowl and add the tomatoes, cucumbers, parsley, peppers, cucumbers, and onion. Add the feta and olives and feta and toss to combine.
- Whisk together the lemon juice and Dijon mustard in a medium bowl. Whisk in the olive oil.
- Pour the dressing over the ingredients in the large bowl and toss to combine. Season with salt and pepper and toss again.
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