Best Apple Zucchini Pancakes With Cinnamon Syrup Recipes

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APPLE PANCAKES WITH CINNAMON BUTTER & SYRUP



Apple pancakes with cinnamon butter & syrup image

These spiced, American-style, apple-filled pancakes make a deliciously decadent yet easy to make brunch

Provided by Sarah Cook

Categories     Brunch, Treat

Time 40m

Yield Makes 15

Number Of Ingredients 13

300g self-raising flour
1 tsp bicarbonate of soda
2 medium eggs
284ml carton buttermilk
4 tbsp milk
85g melted butter
2 small-medium eating apples , peeled, cored and grated
50g dried cranberries
a little more butter or sunflower oil , for frying
maple syrup , to serve
85g softened salted butter
1 tsp cinnamon
2 tsp caster sugar

Steps:

  • To make the cinnamon butter, mix all the ingredients together, wrap in cling film, shape into a log and chill. You can make this up to 3 days ahead.
  • Mix the flour, bicarb and a pinch of salt in a bowl. Make a well in the centre, then gradually whisk in the eggs, followed by the buttermilk, milk and melted butter. Once the mixture is smooth, stir in the grated apples and cranberries.
  • Melt a little more butter in a non-stick pan or wipe with sunflower oil. When hot, add 1-3 small ladles of batter to the pan to make 1-3 small pancakes (depending on the size of your pan). Cook for 2-3 mins until bubbles appear and the underneaths are set and golden. Flip and cook for a few mins more. Transfer pancakes to a plate, cover with baking parchment and keep warm in a low oven. Cook the remaining pancakes.
  • To serve, stack pancakes on plates, top with a good knob of cinnamon butter and drizzle with maple syrup.

Nutrition Facts : Calories 118 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.33 milligram of sodium

APPLE-CINNAMON PANCAKES



Apple-Cinnamon Pancakes image

Grated apple is the secret ingredient in these lightly spiced and fluffy pancakes.

Provided by Food Network Kitchen

Time 35m

Yield about 16 pancakes

Number Of Ingredients 11

1 1/2 cups all-purpose flour
2 teaspoons baking powder
3/4 teaspoon ground cinnamon
1/4 teaspoon fine salt
1 cup milk
1/4 cup packed light brown sugar
1 teaspoon pure vanilla extract
2 large eggs
4 tablespoons unsalted butter, plus more for serving
1 small red-skinned apple, cored
For serving: maple syrup or honey

Steps:

  • Preheat the oven to 250 degrees F.
  • Whisk the flour, baking powder, cinnamon and salt together in a medium bowl.
  • Whisk the milk, sugar, vanilla and eggs together in a large bowl until the sugar dissolves. Melt 2 tablespoons of the butter in a medium nonstick or cast-iron skillet over medium heat. Let cool slightly, then whisk the butter into the egg mixture; reserve the skillet for cooking the pancakes. Whisk the flour mixture into the milk mixture until combined with a few lumps. Grate the apple on the large holes of a box grater and stir into the batter.
  • Melt 1 tablespoon of the remaining butter in the reserved skillet over medium heat. Drop 2 tablespoons of batter per pancake into the hot skillet. Cook until the surface of the batter forms bubbles and the edges are set, about 3 minutes. Flip the pancakes and continue to cook until puffed in the center, about 1 minute more. Transfer to a baking sheet and put in the oven to keep warm while making the rest of the pancakes. Cook the remaining batter, adding the remaining 1 tablespoon of butter as needed.
  • Serve the pancakes with butter and maple syrup or honey.

VERONICA'S APPLE PANCAKES



Veronica's Apple Pancakes image

This delicious recipe is perfect for our Sabbath morning breakfast. One recipe is never enough for my family. The pancakes are always moist and nutritious. I recommend these pancakes to be eaten with hot cinnamon syrup!

Provided by VERONIQUE_3

Categories     Breakfast and Brunch     Pancake Recipes

Time 35m

Yield 4

Number Of Ingredients 8

¼ cup butter, melted
1 egg
1 cup milk
1 cup shredded tart apple
1 ¼ cups all-purpose flour
1 ¼ teaspoons baking powder
¼ teaspoon ground cinnamon
1 tablespoon white sugar

Steps:

  • In a large bowl, combine butter, egg, milk and apple. In a separate bowl, sift together flour, baking powder, cinnamon and sugar. Stir flour mixture into apple mixture, just until combined.
  • Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutrition Facts : Calories 321.5 calories, Carbohydrate 40.6 g, Cholesterol 81.9 mg, Fat 14.4 g, Fiber 1.9 g, Protein 7.8 g, SaturatedFat 8.5 g, Sodium 237.7 mg, Sugar 9.4 g

SWEET APPLE PANCAKES WITH CIDER SYRUP



Sweet Apple Pancakes with Cider Syrup image

What a delightful way to start the day! Sweet apple flavor fills every delectable bite of these flapjacks. For an extra-special treat, top with sour cream and then add syrup. -Janet Vardaman, Zephyrhills, Florida

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 12 pancakes (1-1/4 cups syrup).

Number Of Ingredients 12

2 cups complete pancake mix
1-1/2 cups water
3/4 cup grated apple
1/2 teaspoon ground cinnamon
CIDER SYRUP:
1/2 cup sugar
1 tablespoon cornstarch
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 cup apple cider or juice
2 tablespoons butter, cubed
1 tablespoon lemon juice

Steps:

  • In a small bowl, stir the pancake mix, water, apple and cinnamon just until moistened., Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until second side is golden brown., Meanwhile, for syrup, in a small saucepan, combine the sugar, cornstarch, cinnamon and nutmeg. Stir in cider until smooth. Cook and stir over medium-high heat until thickened and bubbly, about 5 minutes. Reduce heat to low; cook and stir 2 minutes longer. Stir in butter and lemon juice. Serve with pancakes.

Nutrition Facts : Calories 284 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 678mg sodium, Carbohydrate 58g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.

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Looking for a delicious breakfast recipe that offers a perfect balance of sweet and healthy ingredients? Apple zucchini pancakes with cinnamon syrup recipe is a perfect choice to start your morning with a punch of flavour and nutrients. This sweet dish features a blend of grated apple, zucchini, flour, eggs, milk, and sugar, among other ingredients. And to take the taste to the next level, we prepare the pancakes in cinnamon syrup – a perfect amalgamation of sweet, spicy, and tangy flavors. In this article, we will go beyond the recipe and highlight the nutritional benefits and ingredients of this popular breakfast favourite.

Ingredients

  • 1 cup of grated zucchini
  • 1 cup of grated apple
  • 1 cup of all-purpose flour
  • 1 tsp of baking powder
  • 1 tsp of cinnamon
  • 1/2 tsp of salt
  • 2 large eggs
  • 1/2 cup of milk
  • 1/4 cup of sugar
  • 2 tbsp of vegetable oil
  • 1 tsp of vanilla extract

Instructions

  1. In a large mixing bowl, combine grated zucchini, grated apple, all-purpose flour, baking powder, cinnamon, and salt. Mix thoroughly until all ingredients are well combined.
  2. In a different mixing bowl, beat the eggs lightly with a whisk. Then add milk, sugar, vegetable oil, and vanilla extract. Combine well.
  3. Pour the liquid mixture into the flour mixture and stir thoroughly to have a smooth and consistent batter.
  4. Place a non-stick pan on a medium heat stove. Add 1 tablespoon of vegetable oil and spread evenly around the pan.
  5. Using a 1/4 cup measuring cup, scoop the pancake batter and pour onto the pre-heated pan. Cook until the bubbles form on top and the bottom is golden brown. Then flip the pancake to cook for another one minute. Repeat the same process until all batter is finished.
  6. To prepare the cinnamon syrup, mix cinnamon, sugar, and water in a saucepan over a medium heat stove. Bring to boil, stirring occasionally until the sugar is dissolved. Set the mixture aside to cool.
  7. Stack the pancakes on a plate and serve with a generous amount of cinnamon syrup and some slices of fresh apple and zucchini on top for garnishing.

Nutritional benefits

Apple zucchini pancakes with cinnamon syrup recipe is not only a delicious way to start your day, but it also has considerable nutritional benefits. Here are some of them:
  • Apple – contains antioxidants like vitamin C and polyphenols that help support the immune system and fight inflammation. It also provides essential fibers that help regulate digestion and blood sugar levels
  • Zucchini – a low-carb vegetable that provides several vitamins such as vitamin A, vitamin C, vitamin K, and minerals such as potassium and manganese that help maintain a healthy heart and bone density.
  • Cinnamon – a spice that helps lower blood sugar levels, reduce inflammation, and boost antioxidants in the body.
  • All-purpose flour – rich in carbohydrates, calcium, and iron that provide energy and support healthy blood vessels and muscles.
  • Milk – a rich source of calcium, vitamin D, and proteins that help strengthen bones and muscles.
  • Eggs – rich in proteins, vitamins, and minerals like vitamin D, phosphorus, and selenium that help maintain healthy skin and improve metabolism.
  • Sugar - provides a source of energy that supports bodily functions like brain function and breathing.
  • Vegetable oil - rich in unsaturated fats that help maintain a healthy weight and support brain function.
  • Vanilla extract - contains antioxidants that promote healthy digestion and reduce inflammation.

Conclusion

Apple zucchini pancakes with cinnamon syrup recipe is a delightful, healthy and nutritious breakfast that can be made with easily accessible ingredients. It is an easy recipe that can be prepared in minutes yet is extremely filling and delicious. By incorporating this pancake recipe into your breakfast rotation, you will be able to enjoy a sweet and savory breakfast that compliments a healthy diet. So, dig in and enjoy the flavours that this recipe brings!

Valuable Tips When Making Apple Zucchini Pancakes with Cinnamon Syrup Recipes

Apple zucchini pancakes with cinnamon syrup recipes are a perfect way to make use of your leftover zucchini and apples in a delicious breakfast meal. These pancakes are healthy, nutritious, and full of flavor. However, there are a few things that you need to keep in mind when making these pancakes to ensure that you get perfect pancakes every time. Here are some valuable tips when making apple zucchini pancakes with cinnamon syrup recipes.
1. Grate the zucchini finely
The zucchini needs to be grated very finely for these pancakes. This will prevent the pancakes from becoming too watery and soggy. To finely grate the zucchini, use the smaller holes on your grater or use a food processor with a grating attachment. Once you have grated the zucchini, squeeze out as much excess moisture as possible using a clean kitchen towel.
2. Use a mixture of flours
Using a mixture of flours will give your pancakes a lighter and fluffier texture. You can use a combination of all-purpose flour and whole wheat flour or even oat flour for a healthier option. Mixing these flours will give your pancakes a more complex and nutty flavor while still keeping them light and fluffy.
3. Add chopped apples to the batter
Chopping the apples into small bite-sized pieces and adding them to the batter will not only add flavor but also moisture to the pancakes. This will make the pancakes more tender and less dry. When adding the chopped apples, make sure they are distributed evenly throughout the batter.
4. Add a pinch of salt
Adding a pinch of salt to the pancake batter will help balance the sweetness of the apples and cinnamon syrup. It will also enhance the flavors of the other ingredients in the pancakes. Be careful not to add too much salt, as it can overpower the other flavors.
5. Use a non-stick pan
Using a non-stick pan will ensure that your pancakes don't stick to the bottom and burn. If you don't have a non-stick pan, you can use a regular frying pan, but make sure to grease it well with butter or oil to prevent sticking.
6. Cook on low to medium heat
Cooking these pancakes on low to medium heat will ensure that they cook evenly without burning. The batter is slightly thicker than regular pancake batter, so it needs to cook a little slower to ensure that the inside is cooked all the way through. Cooking on low to medium heat will also give the pancakes a nice golden color.
7. Flip the pancakes gently
When it's time to flip the pancakes, do it gently. Use a wide spatula to lift the pancake and quickly flip it over. Be careful not to press down on the pancake while it's cooking, or it will become flat and dense. Keeping the pancakes light and fluffy requires a gentle hand.
8. Make the cinnamon syrup ahead of time
Making the cinnamon syrup ahead of time will save you time in the morning when you're making the pancakes. It will also allow the flavors to meld together, making the syrup even more delicious. Once you've made the syrup, store it in an airtight container in the fridge until you're ready to use it.
9. Serve with a dollop of whipped cream
A dollop of whipped cream on top of these pancakes is a perfect finishing touch. It adds a light, airy texture to the pancakes and complements the flavors of the apples and cinnamon syrup. You can use unsweetened whipped cream or sweetened, depending on your preference. In conclusion, these valuable tips will help you make the perfect apple zucchini pancakes with cinnamon syrup recipe every time. Remember to finely grate the zucchini, use a mixture of flours, add chopped apples to the batter, and add a pinch of salt. Use a non-stick pan, cook on low to medium heat, flip the pancakes gently, and make the cinnamon syrup ahead of time. Finally, serve with a dollop of whipped cream, and enjoy a delicious, healthy breakfast!

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