RUSTIC CRANBERRY-WALNUT APPLE TART
Steps:
- For pastry: Mix the all-purpose flour, sugar, and salt in a food processor. Pulse until mixture resembles coarse meal. With processor running add enough ice water to to gather into a ball. Wrap dough in plastic wrap and refrigerate at least 1 hour. On a floured surface and with a floured rolling pin, roll pastry into a 12 or 13-inch round. Don't trim ragged edges. Turn a large baking sheet upside down, mist lightly with cooking spray and place pastry on it. Preheat oven to 375 degrees with rack in the middle position. Combine Granny Smith and Golden Delicious apples and heap onto a pastry into a 9-inch circle. In a bowl, combine brown sugar, walnuts, cranberries and melted butter. Mix well and spread mixture evenly on top of the apples. Bring outer edges of pastry up and over to partially cover filling, pleating pastry as necessary to maintain a rough round circle. Bake 40 to 50 minutes until apples are tender and topping is crisp and bubbling. Cool tart on a rack until warm. Cut into wedges and top with vanilla ice cream.
APPLE WALNUT TART
Make and share this Apple Walnut Tart recipe from Food.com.
Provided by SusieQusie
Categories Dessert
Time 1h40m
Yield 1 9inch tart
Number Of Ingredients 9
Steps:
- Prebake tart shell and brush warm shell with apricot preserves. (SQ note - Baking time was not included in this recipe but listening to reviewers leads me to think that 15 minutes at 350F should be about right.).
- Peel, core and slice apples.
- Sprinkle with lemon juice.
- Arrange apple slices in tart shell.
- Scatter walnuts on top of fruit.
- Combine sugar, flour and cinnamon in small bowl.
- Add butter and work with fingers to form a crumb topping.
- Sprinkle over tart.
- Bake at 400 for about 40 minutes or until top is golden brown.
Nutrition Facts : Calories 1809.2, Fat 85.6, SaturatedFat 33, Cholesterol 122.1, Sodium 30, Carbohydrate 269.1, Fiber 18.8, Sugar 207.3, Protein 14.4
APPLE-AND-BLACK-WALNUT-FRANGIPANI TART
The versatile black walnut can enhance any menu -- from the first course to dessert.
Provided by Molly O'Neill
Categories dessert
Time 2h15m
Yield 8 servings
Number Of Ingredients 12
Steps:
- To make the dough, put the flour, sugar and salt in a food processor and pulse to combine. Add the butter and pulse until the mixture resembles coarse meal. Add the egg and pulse until the dough begins to pull away from the sides of the bowl. (Add water a teaspoon at a time if the dough seems too dry.) Wrap the dough in plastic wrap and refrigerate for 1 hour.
- On a lightly floured surface, roll the dough into a circle about 12 inches in diameter and ease it into a 10-inch tart pan. Trim the edges. Refrigerate for at least 30 minutes.
- Preheat the oven to 325 degrees. Spread the chilled crust with the frangipani. Peel, halve, core and thinly slice the apples. Fan the apples over the frangipani. Combine the sugar and the cinnamon in a small cup, mix well and sprinkle over the apples. Bake until the crust is browned and the apples are soft, about 40 to 50 minutes. Remove from the oven and cool.
- Remove the tart from the pan. Warm the apple jelly in a small saucepan over low heat until it is just melted. Brush the hot jelly over the surface of the tart. Brush the crust with jelly and dust the crust with ground walnuts. Dust the crust again with powdered sugar. Slice and serve.
Nutrition Facts : @context http, Calories 378, UnsaturatedFat 6 grams, Carbohydrate 57 grams, Fat 15 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 7 grams, Sodium 89 milligrams, Sugar 29 grams, TransFat 0 grams
APPLE WALNUT TART WITH DATE/NUT CRUST
This comes from The World's Healthiest Foods website. It is indeed very good for us and it tastes wonderful! Prep time does not include chill time. Your home will smell heavenly while you are cooking the apple mixture!
Provided by Debaylady
Categories Tarts
Time 40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- First make the date/nut crust -- best to do in 2 batches in your blender or food processor.
- Add 1 1/4 cups walnuts with 1 1/4 cups dates in blender or processor and pulse for 40 secons until coarse. Remove and add the remainder of nuts and dates and repeat process.
- Press in 9-inch tart pan. Put aside.
- Tart Directions:.
- Squeeze the juice of 1 lemon and add to the 2 Celsius water.
- Slice cored apples into fourths. Slice crosswide into 1/4 " slices.
- Put in lemon water and drain in a colander when all apples are sliced.
- Place apples in a large skillet and add the apple juice, honey, raisons, cinnamon, allspice, and cloves. Cook about 10 minutes over medium heat, stirring frequently.
- Remove apples with a slotted spoon to a bowl and cool completely.
- Reduce liquid to about half. Remove from heat and cool.
- Spread apples over crust. Brush syrup over the apples. Chill at least 2 hours.
- Enjoy!
Nutrition Facts : Calories 390.7, Fat 24.1, SaturatedFat 2.3, Sodium 5.2, Carbohydrate 45.3, Fiber 6.6, Sugar 34.1, Protein 6.6
CRANBERRY, APPLE, AND WALNUT TART
Steps:
- Mix all inner ingredients and pour into an unbaked shell. For the topping, cut the butter into the flour and add sugar to desired size for topping. Apply topping to the tart. Bake at 375 F for 25-30 minutes, until golden brown.
BRUSSELS SPROUT AND APPLE TART WITH WALNUT PESTO
This Brussels Sprout and Apple Tart with Walnut Pesto recipe makes a perfect vegetarian main dish, side, or appetizer for Thanksgiving!
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- Preheat oven to 425°F.
- Put the walnuts, 1/4 cup of cheese, and olive oil in a food processor and process until crumbly. Season with salt and pepper.
- Heat the butter in a large skillet over medium heat. Add the shallot and cook for about 5 minutes, until softened. Stir in the Brussels sprouts and apple slices; cook about 10 minutes more, or until apples and sprouts are beginning to brown. Stir in the maple syrup and thyme, then remove from heat and season to taste with salt and pepper.
- Place the puff pastry on baking sheets lined with Silpats or parchment paper; roll the pastry out to about 9×12 inches. Bake for 8-10 minutes, or until the pastry is puffed and golden brown. Gently press down the center of the pastry, leaving a 1-inch margin on all sides. Sprinkle the pesto onto the crust, then top with half the cheese, the sprouts and apples, then the remaining cheese. (You might have some of the sprout mixture leftover.) Return to the oven for 5 more minutes to melt the cheese, then top with the cranberries. Cut each tart into 6 pieces and serve.
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Understanding Apple Walnut Tart Recipes
An apple walnut tart is a rich and delightful dessert that combines apples, walnuts, and a flaky crust. The dessert can be enjoyed as is or served with vanilla ice cream for an extra indulgent taste. There are several variations of apple walnut tart recipes, each with slight differences in ingredients and preparation procedures.
Ingredients
The classic apple walnut tart recipe requires the following ingredients:
- 1/2 cup unsalted butter (cold)
- 1 and 1/4 cups all-purpose flour
- 1/4 tsp salt
- 1/4 cup ice water
- 2 cups apples (peeled and sliced)
- 1/2 cup brown sugar
- 1/4 cup maple syrup
- 2 large eggs (lightly beaten)
- 1/2 cup chopped walnuts
Preparation Procedure
The following is a general guideline on how to prepare a classic apple walnut tart.
- Begin by preparing the crust. Combine the flour and salt in a bowl and add the cold butter, cut into small cubes.
- Mix the butter with flour using a pastry cutter or a fork until the mixture resembles coarse sand.
- Add ice water and mix everything together. Form the dough into a ball, wrap it in cling wrap, and refrigerate for around 20 minutes.
- Preheat the oven to 375°F.
- Roll out the dough on a floured surface to form a circle, around 12 inches in diameter.
- Place the rolled out pastry in a nine-inch tart pan, trimming off the excess dough around the edges.
- In a separate bowl, mix the apples, brown sugar, maple syrup, eggs, and walnuts.
- Spread the mixture evenly into the tart crust and bake in the preheated oven for around 45 minutes or until golden brown.
- Allow the tart to cool for at least 10 minutes before serving.
Variations
While the basic apple walnut tart recipe is simple and tasty, there are several variations that can be made to add a unique twist of flavor to your tart.
- Chocolate Chip Apple Walnut Tart: Add 1/2 cup of chocolate chips to the apple and walnut mixture before baking for a delicious chocolate and nut blend.
- Caramel Apple Walnut Tart: Prepare the apple and walnut filling as usual, but drizzle caramel sauce on top before serving.
- Spiced Apple Walnut Tart: Add a pinch of cinnamon, nutmeg, and cloves to the apple and walnut filling for a warm and spicy tart.
- Apple Cranberry Walnut Tart: Add 1/2 cup of dried cranberries to the apple and walnut filling for a tangy twist.
Tips for Preparing Apple Walnut Tart
Here are some helpful tips to consider when preparing your apple walnut tart recipe:
- Use cold butter when preparing the crust, as the colder the butter, the flakier the crust will be.
- Refrigerate the dough for at least 20 minutes before rolling it out to allow it to firm up.
- Use tart apples that hold their shape when baked, rather than soft or mushy apples.
- Avoid overfilling the tart crust with filling as the mixture may spill over and make a mess in your oven.
- Allow the tart to cool for a few minutes before serving to ensure that the filling has set and the tart is easier to cut.
Conclusion
An apple walnut tart is a classic and delicious dessert that can be served on any occasion, be it a family gathering, birthday party or any other celebration. The recipe allows for flexibility, allowing you to add or remove ingredients depending on your preference. Put your baking skills to use and try out new flavor combinations to create an apple walnut tart that tantalizes the taste buds and has everyone reaching for seconds.