I recently bought myself a 7" spring form pan and wanted to make a carrot cake in it. I haven't tried this yet, but will soon. It looks really good.
Provided by Chef Joey Z.
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Chop the nuts and dice the apples.
- Preheat the oven to 350'F.
- In a large bowl combine the oil, sugar, tofu and vanilla.
- In a separate bowl sift the flour, baking soda and salt.
- Add the dry ingredients to the wet and stir by hand, about 200 strokes until thoroughly mixed.
- I would probably use my mixer for this.
- Fold in the nuts and apples. The batter should be stiff.
- Pour into an greased 7" spring form or bundt pan, or a loaf pan. Cook for 45 minutes or until wooden skewer stuck in the middle comes out clean.
- Cool for 5 minutes in the spring form pan, then remove the sides and continue to cool on a wire rack. Leave the metal bottom piece on until totally cooled.
- This would be delicious with a Vanilla Icing.
- Bon Appetit!
Nutrition Facts : Calories 207.2, Fat 4.9, SaturatedFat 0.5, Sodium 230.9, Carbohydrate 38.7, Fiber 1.5, Sugar 27.9, Protein 2.4
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