APPLE WALNUT CAKE (7" SPRINGFORM PAN)

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Apple Walnut Cake (7

I recently bought myself a 7" spring form pan and wanted to make a carrot cake in it. I haven't tried this yet, but will soon. It looks really good.

Provided by Chef Joey Z.

Categories     Dessert

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 12

3/4 cup light oil
1 cup unbleached cane sugar
1/2 cup soft silken tofu (or other egg replacer for 2 eggs)
1 1/2 tablespoons vanilla
3/4 cup spelt flour
3/4 cup all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon cinnamon
1 dash allspice
1/2 cup walnuts (chopped) or 1/2 cup pecans (chopped)
1 1/2 cups apples (diced)

Steps:

  • Chop the nuts and dice the apples.
  • Preheat the oven to 350'F.
  • In a large bowl combine the oil, sugar, tofu and vanilla.
  • In a separate bowl sift the flour, baking soda and salt.
  • Add the dry ingredients to the wet and stir by hand, about 200 strokes until thoroughly mixed.
  • I would probably use my mixer for this.
  • Fold in the nuts and apples. The batter should be stiff.
  • Pour into an greased 7" spring form or bundt pan, or a loaf pan. Cook for 45 minutes or until wooden skewer stuck in the middle comes out clean.
  • Cool for 5 minutes in the spring form pan, then remove the sides and continue to cool on a wire rack. Leave the metal bottom piece on until totally cooled.
  • This would be delicious with a Vanilla Icing.
  • Bon Appetit!

Nutrition Facts : Calories 207.2, Fat 4.9, SaturatedFat 0.5, Sodium 230.9, Carbohydrate 38.7, Fiber 1.5, Sugar 27.9, Protein 2.4

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