BAKED FRENCH ONION MEATBALLS

Baked French Onion Meatballs image

Meatballs that everyone will love. Mix up some homemade potatoes and corn and you have yourself a dandy of a meal!

Provided by pepmatl

Categories Main Dish Recipes Meatball Recipes

Time 1h50m

Yield 8

Number Of Ingredients 9

Ingredients

1 ½ pounds ground beef
½ pound pork sausage
1 medium onion, minced
2 large eggs
½ cup quick-cooking oats, or as needed
1 (14 ounce) can beef broth
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can milk
1 (1 ounce) package dry onion soup mix

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Place beef, sausage, onion, eggs, and oats in a large bowl. Mix until well combined. Shape into meatballs and place in a 9x13-inch baking pan.
Bake in the preheated oven until well browned, about 40 minutes. Carefully pour off the grease.
Pour beef broth and mushroom soup into a bowl. Fill the empty soup can with milk and pour into the bowl. Add onion soup mix; stir until combined. Pour sauce over the meatballs.
Continue baking until hot and bubbling, about 50 minutes.

Nutrition Facts : Calories 346.8 calories, Carbohydrate 11.5 g, Cholesterol 116.7 mg, Fat 23.1 g, Fiber 1 g, Protein 22.4 g, SaturatedFat 8.4 g, Sodium 1038.2 mg, Sugar 3.2 g