APPLE WALNUT BLONDIES WITH MAPLE BUTTER GLAZE
Full of flavor, these are the perfect blondies for fall. They have just the right gooey texture and are jam-packed full of apples and almost have a caramel flavor. Drizzled on top, the maple glaze complements all the flavors. Yum!
Provided by Cari Butler @butlermama
Categories Cookies
Number Of Ingredients 17
Steps:
- Preheat oven to 350*.
- In a large bowl mix and cream together the sugars and the shortening. If you don't have butter-flavored shortening, you can add butter-flavored extract. I recommend Crisco.
- Add eggs one at a time; mixing well after each egg.
- Add baking powder, salt, vanilla, and cinnamon.
- Add flour a little at a time mixing well. Batter will be really thick, kinda like dough.
- Fold in apples and walnuts.
- Spread into greased 9x13 baking dish.
- Bake for approx. 25-30 mins until golden on top and it no longer looks wet.
- While blondies are baking, mix up the glaze. It should have the consistency of pancake batter.
- After blondies are done baking remove them from the oven, wait about 5 minutes then drizzle glaze over the blondies. Let cool for about 15 mins, then cut and serve. :)
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