ALL AMERICAN BEEF STEW

All American Beef Stew image

Provided by Christopher Gonzalez @GonzoHog

Number Of Ingredients 21

2 pound(s) beef stew meat, large dice
2 pound(s) red potatoes, large dice
1 medium bell pepper, large dice
1 medium yellow onion, small dice
1 medium jalapeno pepper, finely diced
5 medium carrots, large dice
2 stalk(s) celery, large dice
1 (14oz.) can(s) green beans
1 tablespoon(s) garlic, minced
1 tablespoon(s) cumin
3 cup(s) beef bouillon
1/2 teaspoon(s) powdered cayenne pepper
2 teaspoon(s) salt
1 teaspoon(s) black pepper
1 teaspoon(s) powdered or granuled garlic
1/2 teaspoon(s) cajun seasoning
1/2 tablespoon(s) worcestershire sauce
1 tablespoon(s) dried oregano
1/2 teaspoon(s) paprika
1 tablespoon(s) butter
4 cup(s) water

Steps:

In a large stew pot, add butter and allow to melt on me./low heat. Next, add the stew meat, cajun seasoning, and 1 teas. salt. Allow stew meat to brown, stirring occasionally. (12 to 15 minutes)
Next, add worcestershire sauce, minced garlic, powdered or granuled garlic, oregano, and paprika. Stir together well.
Next, starting with the beef bouillon and water, add everything else, except the carrots and green beans.
Add top to stew pot and allow to simmer for 35 - 40 minutes, stirring occasionally. Next, add the carrots and green beans, stir, add lid back to stew pot, allow to simmer 20 more minutes. Salt and pepper to taste.