APPLE UPSIDE DOWN CAKE
A very easy and tasty dessert. I make this often in the fall as I have 5 apple trees in the back yard which produce loads of apples.
Provided by queenbeatrice
Categories Dessert
Time 1h5m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Melt butter in a 8" square baking pan.
- Sprinkle with brown sugar.
- Cover with apple slices.
- In large bowl, cream shortening and sugar thoroughly.
- Add egg and vanilla and beat until light and fluffy.
- In another bowl, sift together flour, baking powder and salt.
- Add to creamed mixture alternately with milk.
- Beat well after each addition.
- Pour batter over fruit.
- Bake for 40 to 50 minutes.
- Invert onto a serving plate.
- Serve with as is or with ice cream.
Nutrition Facts : Calories 266.3, Fat 9.8, SaturatedFat 3.8, Cholesterol 25.3, Sodium 229.9, Carbohydrate 42.8, Fiber 1.6, Sugar 26.2, Protein 3.1
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