APPLE & TOASTED PECAN MUFFINS

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Apple & Toasted Pecan Muffins image

Nice, crumbly type muffin with an addicting taste. You can get 2 dozen regular size muffins or about 4 dozen mini muffins. The original recipe suggests baking for 20-30 minutes, but I like these done a little more so they get crispy around the edges.

Provided by Kim127

Categories     Quick Breads

Time 45m

Yield 24 muffins, 24 serving(s)

Number Of Ingredients 10

3 1/2 cups flour
2 cups sugar
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
2 eggs
1 1/2 cups vegetable oil
1 teaspoon vanilla
3 cups peeled finely chopped apples
1/2 cup chopped toasted pecans

Steps:

  • Mix together four, sugar, salt, baking soda and cinnamon in a large bowl.
  • In another bowl, combine eggs, oil and vanilla.
  • Add egg and oil mixture to the dry ingredients and stir until moistened.
  • Fold in apples and pecans.
  • Fill greased & floured or paper lined muffin tins about 1/2 full.
  • Bake for 30-35 minutes at 350°F or until wooden toothpick inserted in the middle comes out clean.

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