CORN/JALAPENO CASSEROLE

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Corn/Jalapeno Casserole image

This casserole can be made as "hot" as you prefer. I use "mild" Jalapenos when serving to guests, but my family prefers "hot".

Provided by dojemi

Categories     Corn

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 3

2 (16 ounce) cans corn, drained
1 (8 ounce) package philadelphia brand chive & onion cream cheese, at room temperature
1 (4 ounce) can jalapenos, chopped

Steps:

  • Combine all ingredients.
  • Cook, covered, at 350 degrees for 30 minuted.

Nutrition Facts : Calories 451.4, Fat 22.9, SaturatedFat 12.9, Cholesterol 62.4, Sodium 206.7, Carbohydrate 60.1, Fiber 7.1, Sugar 8.3, Protein 12.2

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