Make and share this Apple Tea recipe from Food.com.
Provided by Dienia B.
Categories Beverages
Time P1D
Yield 10 serving(s)
Number Of Ingredients 2
Steps:
- Sprinkle lemon juice on peels.
- Dry the peels in a dehydrator or warm oven (150°F) on parchment paper with oven door ajar.
- They are ready when they are brittle and lightly browned.
- Crumble peelings and store in airtight container.
Nutrition Facts : Calories 0.7, Carbohydrate 0.2, Sugar 0.1
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