This apple-cinnamon-pecan topping is excellent on pancakes, waffles, French toast, or as filling in a crepe.
Provided by THEGUITARCHEF
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Melt butter in a saucepan over medium heat. Stir in apples, brown sugar, corn syrup, cinnamon and pecans. When bubbling, reduce heat to low. Simmer until apples are soft, and syrup has thickened slightly, 10 to 15 minutes.
Nutrition Facts : Calories 379.1 calories, Carbohydrate 59.2 g, Cholesterol 22.9 mg, Fat 17.5 g, Fiber 4 g, Protein 1.5 g, SaturatedFat 6.2 g, Sodium 18.8 mg, Sugar 48.4 g
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