One of my father's favorite Fall desserts. His mother used to make it in the oven, but my mother adapted it to the crock pot to make it simpler. A great way to use the abundance of apples right now! Something different, something yummy and comforting.
Provided by alijen
Categories Dessert
Time 4h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In medium bowl, toss apples with brown sugar, cinnamon, salt and tapioca until evenly coated.
- Place apples in crock pot.
- Pour lemon juice over top.
- Pour in boiling water.
- Cover and cook on high for 3-4 hours.
- Add raisins (if using) before serving, but don't cook with everything else (Not sure why, but my mother never does).
- Serve warm.
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